Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Effect of Dietary Pigment Sources on the Growth and Shell Color of Abalone (Haliotis discus hannai)

배합사료에 색소원료 첨가가 참전복 치패의 성장 및 패각 색깔에 미치는 영향

  • LIM Tae-Jun (Faculty of Bioscience and Technology, Kangnung National University) ;
  • LEE Sang-Min (Faculty of Bioscience and Technology, Kangnung National University)
  • 임태준 (강릉대학교 해양생명공학부) ;
  • 이상민 (강릉대학교 해양생명공학부)
  • Published : 2003.12.01
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Abstract

This study investigated the effect of dietary pigment sources on growth and shell color of juvenile abalone(Haliotis discus hannai). Three replicate groups of the abalone (average weight 173 mg) were fed diets containing various pigment sources such as Porphyra powder, Spirulina, yeast astaxanthin, and paprika extract for 16 weeks. Survival and weight gain were not affected by dietary pigment sources (P>0.05). Shell color of abalone fed diets containing Porphyra powder and Spirulina approached the yellow-red and orange, colors similar to wild abalone. However, shell color of abalone fed the diets containing yeast astaxanthin and paprika extract were similar to the bright green control group. These results should be useful for changing the shell color of abalone in aquaculture.

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References

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