Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Effect of Dietary Lipid Level and Herb Mixture on Growth of Parrot Fish, Oplegnathus fasciatus

사료 지질 및 한방제 첨가가 돌돔의 성장에 미치는 영향

  • KIM Jong-Hyun (South Sea Fisheries Research Institute, National Fisheries Research and Development Institute) ;
  • LEE Sang-Min (Faculty of Marine Bioscience and Technology, Kangnung National University) ;
  • BAEK Jae-Min (South Sea Fisheries Research Institute, National Fisheries Research and Development Institute) ;
  • CHO Jae-Kwon (South Sea Fisheries Research Institute, National Fisheries Research and Development Institute) ;
  • KIM Dong Soo (Department of Aquaculture, Pukyong National University)
  • 김종현 (국립수산과학원 남해수산연구소) ;
  • 이상민 (강릉대학교 해양생명공학부) ;
  • 백재민 (국립수산과학원 남해수산연구소) ;
  • 조재권 (국립수산과학원 남해수산연구소) ;
  • 김동수 (부경대학교 양식학과)
  • Published : 2003.04.01
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Abstract

A feeding trial was carried out to Investigate the effect of lipid level and herb mixture in the diets on growth of juvenile parrot fish, Oplegnathus fasciatus. Two plicate groups of fish averaging 4.5 g were fed four experimental diets containing herb mixture (0 and 5 g/kg diet) at each of two lipid levels $(8\%\;and\;16\%)$ for 8 months from summer to spring (water temperature, $7.2-25.4^{\circ}C)$. Weight gain improved with increasing dietary lipid level or supplementation of herb mixture during the first 4 months feeding period. Weight gain of fish fed the diet containing $16\%$ lipid level was significantly higher (P<0.05) than that of fish fed the diet containing $8\%$ lipid level. Weight gain of fish fed the diet with herb mixture was significantly higher (P<0.05) than that of fish fed the diet without herb at the $16\%$ lipid level. Feed efficiency was influenced by dietary lipid level or herb mixture during the first 4 months. On the other hand, weight gain and feed efficiency were not affected by dietary lipid level and herb mixture after 4 months until end of feeing period. Survival of fish fed the diet containing $8\%$ lipid without supplementation of herb mixture was the lowest among the groups (P<0.05). Lipid contents of liver and viscera tended to increase with increasing dietary lipid level during the first 4 months feeding period, however muscle lipid content was not influenced by dietary lipid and herb. Total cholesterol of serum was influenced by dietary lipid level during the first 4 months feeding period. These results indicate that an increase of dietary lipid level from $8\%\;to\;16\%$ and supplementation of herb mixture can improve growth performance of juvenile parrot fish when water temperature is optimum for growth such as the summer season in Korea.

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References

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