Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Comparison of Food Components between Red-Tanner Crab, Chionoecetes japonicus and Neodo-Daege, a New Species of Chionoecetes sp. Caught in the East Sea of Korea

동해산 붉은대게 (Chionoecetes japonicus)와 너도대게 (Chionoecetes sp.)의 식품성분 비교

  • PARk Jeong Heum (Food Sanitation Division, National Fisheries Research and Development Institute) ;
  • MIN Jin Gi (Food Sanitation Division, National Fisheries Research and Development Institute) ;
  • KIM Tae Jin (Food Sanitation Division, National Fisheries Research and Development Institute) ;
  • KIM Ji Hoe (Food Sanitation Division, National Fisheries Research and Development Institute)
  • 박정흠 (국립수산과학원 식품위생과) ;
  • 민진기 (국립수산과학원 식품위생과) ;
  • 김태진 (국립수산과학원 식품위생과) ;
  • 김지회 (국립수산과학원 식품위생과)
  • Published : 2003.02.01
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Abstract

Recently, relatively large amount of a new species of crab belonging to genus Chionoecetes that has intermediate characteristics between red-tanner crab (Chionoecetes japonicus) and queen crab (C. opilio) was caught the East Sea of Korea. The new species of crab was tentatively named Neodo-Daege. Amino acid and proximate compositions of the edible meat of red-tanner crab and Neodo-Daege were determine. The proximate composition of the meats of Neodo-Daege were $79.2{\%}$ in moisture, $17.4{\%}$ in protein, $0.6{\%}$ in lipid, and $1.5{\%}$ in ash. Neodo-Daege was higher in protein and lipid contents, and lower in moisture and ash contents than those of red-tanner crab. The total amino acid contents in the meat of Neodo-Daege were higher than those of red-tanner crab, but the profile of amino acids was similar to one another. Among amino acids, glutamic acid, arginine, aspartic acid, lysine and glycine were major components of the crabs.

Keywords

References

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