Journal of the Korean Dietetic Association (대한영양사협회학술지)

The Korean Dietetic Association (대한영양사협회)
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Feasibility Study for Dietitians' Roles as a Sanitation Consultant based on Managers' Self-evaluation on Sanitation Management at Restaurants in Cheonan

외식업소 경영자의 위생관리 평가분석을 통한 영양사의 지역내 일반음식점 위생교육 지도 필요성 고찰

  • Lee, Jin-Mi (Dept. of Foodservice Industry, Cheonan College of Foreign Studies) ;
  • Lee, Jeong-Hui (Dept. of Foodservice Industry, Cheonan College of Foreign Studies) ;
  • Park, Jeong-Suk (Dept. of Foodservice Industry, Cheonan College of Foreign Studies)
  • 이진미 (천안외국어대학 외식산업과) ;
  • 이정희 (천안외국어대학 외식산업과) ;
  • 박정숙 (천안외국어대학 외식산업과)
  • Published : 2003.11.10
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Abstract

The purpose of this study was to examine sanitation management practices of restaurant managers for the training needs analysis. A total of 26 restaurant managers participated in this study. A check list was consisted of three parts : facility, personal, and food hygiene. Two observers and one manager evaluated the same check list at same time and the results were compared. The results of this study suggested that most restaurants have needed for re-training programs in the view of facility, personal, food sanitation practices. Specially, proper washing and sanitizing methods for hands and utensils, proper cooking and holding temperature, and proper storing methods were needed to be trained. Based on this study, most independent restaurant managers in Cheonan were aware of training, but they had no effective training program manuals. Results of this study implicated that dietitians have new opportunity for consultants of independent restaurants in the region because they have practiced sanitation management manuals.

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