Journal of environmental and Sanitary engineering (환경위생공학)

Korean Society for Environmental Sanitary Engineers (대한환경위생공학회)
권호 표지

Antimicrobial Effect of Ethanol Extract of Smilax China Leaf

청미래덩굴(망개)잎 에탄올 추출물의 항균효과

  • Choi Han-Young (Department of Environmental Health Seoul Health college)
  • 최한영 (서울보건대학 환경보건과)
  • Published : 2004.09.01
Download PDF
⟨ Previous Next ⟩

Abstract

The extract with the dilution of $50\%$ ethanol and treatment of $121^{\circ}C$ for 15min were inhibited highly the growth of staph aureus, Ent. cloacae, Sh. sonnei, A. hydrophila, b. subtilis, St. faecalis and L. casei. of food samples, red-bean dregs with addition of extact of smilax china. leaves or sorbic acid took the similar inhibition effect to microorganisms for the early storage days(1-3days). There was inhibited the growth of microorganisms in strawberry Juice added to 20m1 of $1\%$ extract solution for one storage day in comparison with no addition of smilax china L. Over all with growth inhibition capability to microorganisms and foods, it was believed that the effect and value as the natural food preservatives and the extracts like as this natural plant material took the food safety and it was capable to develop the natural food preservation.

Keywords

References

  1. Lee, J.H. and Kim, I.H : Antimicrobial activity and stability of tetrasodium pyrophosphate peroxidate., Kor., J. Food Sci Technol., 30. 1040-1004. 1998
  2. 지성규 : 미래에 있어서의 보존료의 위치, 식품기술, 9, 108-114, 1996
  3. Beuchat, L.R. and Golden, D.A. : Antimicrobials occurring naturally in foods. Food Technol., 43, 134-138, 1989
  4. Lim, S.W. and Kim, T.H : Physiological actvity of alliin and ethanol extract from Korean garlic (Allium sativum L.). Kor. J. Food Sci. Technol., 29, 348-354, 1997
  5. Kang, S.K, Sung, N.K , Kim, Y D., Lee, J.K, Song, B.H , Kim. Y W.and Park, S.K : Effects of ethanol extract of leaf mustard (Brassica juncea) on the gro-wth of microoranisms. J. Kor. Soc. Food Nutr., 23, 1014-1019, 1993
  6. Park, C.S. : Antibacterial activity of edible plant against pathogenic bacteria. I. Antibacterial activity of clove against Staphylococcusaures. Kor. J. Posth-avest Sci. Technol., 5, 89-96, 1998
  7. Chung, S.K, Lee, S.J., Chung. Y.j., Park. W.P., Lee, D.S. and Cho, S.H : An- timicrobial activities of Korean medicinal herb extracts for preserving green-house fresh produce., Kor. J. Postharvest Sci. Technol., 5, 13-21, 1998
  8. Lee, S.H. and Lim, Y.S. : Antimicrobial effect of Schizandra chinensis extracts against Listeria monocytogenes, Kor. J. Appl. Microbial. Biotechnol., 25, 442-447, 1997
  9. Kim, Y.R. and Cho, S.H. : Antimicrobial activities and effect of grapefruit seed extract on the physiological function of microorganism, Kor. J. Postharvest Sci. Technol, 9, 187-193, 1996
  10. http://kr.encycl.yahoo.com/enc/info.html
  11. http://kherb.netian.com/kr-list/ca-3.html
  12. 송종호 : 청미래덩굴추출묻의 항균활성과 성분에 관한 연구, 동아대학교 대학원 박사 학위논문, 1997
  13. AOAC : Official Method of Analysis. 13th ed., Association of official analyti-cal chemists, Washington , D.C., 746, 1980
  14. 주현규, 조광연, 박충균, 조규성, 채주규, 마상조 : 식품분석법 유림문화사, 서울, 258-259, 1995
  15. 박동기 : 식품종합실험, 유림문화사, 서울, 69-71, 1987
  16. 공영준, 어덕환 : 신갈나무잎에탄올 추출물의 식품보존제 효과 한국식품영양과학회지, 30(2), 243-249, 2001
  17. 공영준, 강태수, 이명기, 박부길, 오덕환 : 신갈나무잎의 용매분획별 항균 및 항산화효과, 한국품영양과학회지, 30(4), 338-343, 2001
  18. 김용두, 강성구, 최옥자 : 고수 추출물의 항균활성, J. Korean Soc. Food Sci. Nutr. 30(4), 692-696, 2001
  19. 한지숙, 신동화, 백남인 : 몰약의 식중독 미생물증식억제물질의 구조동정 및 식품적용, 한국식품과학회지, 33(4), 401-408, 2001
  20. Sano, M., Takahashi., Y., Yoshino, K., Shimo，K, Nakamura, Y., Tomita, I., Oguri, I and Komonotom, H. : Effect of tea (Canellia si-nensis L.) on lipid peroxidation in rat liver and kindney: a comparison of green and black tea feeding., Biol., Pharm., Bull.，18:1006-1008，1995
  21. Vijaya., K, Ananthan. S. and Nalini, R.:Antibacterial effect of theaflavin, Polyphenon 60(Camellia sinensis) and Euphorbia hirta on Shigella spp. J. EthnopharrnacoI. 49: 115-118, 1995
  22. 정숙현, 문숙희 : 오이 추출물의 항돌연변이 및 항미생물 효과, 한국식품영양과학회, 30(6), 1164-1170, 2001