Korean Journal of Food Science and Technology (한국식품과학회지)

Korean Society of Food Science and Technology (한국식품과학회)
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Concentrations of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Fats

식용유지 중 polycyclic aromatic hydrocarbons 화합물 함량

  • Chung, So-Young (Center for Food Safety Evaluation, Korea Food and Drug Administration) ;
  • Sho, You-Sub (Center for Food Safety Evaluation, Korea Food and Drug Administration) ;
  • Park, Sung-Kug (Center for Food Safety Evaluation, Korea Food and Drug Administration) ;
  • Lee, Eun-Ju (Center for Food Safety Evaluation, Korea Food and Drug Administration) ;
  • Suh, Jung-Hyuck (Center for Food Safety Evaluation, Korea Food and Drug Administration) ;
  • Choi, Woo-Jeong (Center for Food Safety Evaluation, Korea Food and Drug Administration) ;
  • Kim, Jung-Soo (Center for Food Safety Evaluation, Korea Food and Drug Administration) ;
  • Kim, Mee-Hye (Center for Food Safety Evaluation, Korea Food and Drug Administration) ;
  • Kwon, Ki-Sung (Center for Food Safety Evaluation, Korea Food and Drug Administration) ;
  • Lee, Jong-Ok (Center for Food Safety Evaluation, Korea Food and Drug Administration) ;
  • Kim, Hee-Yun (Center for Food Safety Evaluation, Korea Food and Drug Administration) ;
  • Lee, Chul-Won (Center for Food Safety Evaluation, Korea Food and Drug Administration)
  • 정소영 (식품의약품안전청 식품안전평가부) ;
  • 소유섭 (식품의약품안전청 식품안전평가부) ;
  • 박성국 (식품의약품안전청 식품안전평가부) ;
  • 이은주 (식품의약품안전청 식품안전평가부) ;
  • 서정혁 (식품의약품안전청 식품안전평가부) ;
  • 최우정 (식품의약품안전청 식품안전평가부) ;
  • 김정수 (식품의약품안전청 식품안전평가부) ;
  • 김미혜 (식품의약품안전청 식품안전평가부) ;
  • 권기성 (식품의약품안전청 식품안전평가부) ;
  • 이종옥 (식품의약품안전청 식품안전평가부) ;
  • 김희연 (식품의약품안전청 식품안전평가부) ;
  • 이철원 (식품의약품안전청 식품안전평가부)
  • Published : 2004.08.31
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Abstract

Concentrations of PAHs [benzo(a)anthracene, chrysene, benzo(b)fluoranthene, benzo(k)fluoranthene, benzo(a)pyrene, dibenzo(a,h)anthracene, benzo(g,h,i)perylene, indeno(1,2,3-c,d)pyrene] in vegetable oils and fats available in Korean market were estimated. Involved methodology were liquid-liquid partition, purification on Sep-Pak Florisil Cartridges, and high performance liquid chromatography using fluorescence detector. Overall recoveries for eight PAHs spiked into vegetable oils and fats ranged from 68.2 to 101.5%, averaging 85.4%. Mean levels of benzo(a)anthracene, chrysene, benzo(b)fluoranthene, benzo(k)fluoranthene, benzo(a)pyrene, dibenzo(a,h)anthracene, benzo(g,h,i)perylene, and indeno(1,2,3-c,d)pyrene in vegetable oils and fats were 0.53, 0.82, 0.50, 0.18, 0.35, 0.16, 0.31, and $0.44{\mu}g/kg$, respectively.

본 연구에서는 전국에서 유통되는 대두유, 참기름, 올리브유, 마아가린 등 식용유지 총 205건을 대상으로 대표적 PAHs 화합물인 benzo(a)pyrene 등 8개 PAHs 화합물에 대하여 분석하였다. 분석한 식용유지의 PAHs 평균 함량은 각각 benzo(a)anthracene $0.53{\mu}g/kg$, chrysene $0.82{\mu}g/kg$, benzo(b)fluoranthene $0.50{\mu}g/kg$, benzo(k)fluoranthene $0.18{\mu}g/kg$, benzo(a)pyrene $0.35{\mu}g/kg$, dibenzo(a,h)anthracene $0.16{\mu}g/kg$, benzo(g,h,i)perylene $0.31{\mu}g/kg$, indeno(1,2,3-c,d)pyrene $0.44{\mu}g/kg$이었다. 조사결과 우리나라에서 현재 유통되는 식용유지 중 benzo(a)pyrene 등 PAHs 함량은 외국의 모니터링 결과와 유사하거나 낮았다.

Keywords

References

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