Food Science and Biotechnology

  • 제13권5호
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  • Pages.666-670
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  • 2004
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  • 1226-7708(pISSN)
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  • 2092-6456(eISSN)
한국식품과학회 (Korean Society of Food Science and Technology)
권호 표지

Characteristics of Alcohol Insoluble Residue Extracted from Ulmus davidiana

Choi, Yun-Kyung;Lee, Chang-Hyun;Song, Geun-Seoup;Kim, Young-Soo

  • 발행 : 20041000
⟨ 이전 논문 다음 논문 ⟩

초록

Physichochemical properties and in vitro physiological activities of alcohol insoluble residues (AIRs) from stem and root barks of Ulmus davidiana var. japonica Nakai were investigated. Stem bark AIR contained higher amount of insoluble dietary fiber (IDF) and total dietary fiber (TDF) and lower one of soluble dietary fiber (SDF) than those of root bark AIR Bulk density, water-holding capacity (WHC), and oil-holding capacity (OHC) of root bark AIR were greater than those of stem bark AIR. Root bark AIR had much higher glucose and bile acid retardation effects than those of stem bark AIR Stem and root bark AIRs showed growth-inhibiting activity against E. coli. Stem bark AIR showed moderate growth-inhibiting activity on B. bifidum and B. longum, whereas root bark AIR produced moderate growth-inhibiting activity on growth of B. bifidum only.

키워드

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