Food Science and Biotechnology

Korean Society of Food Science and Technology (한국식품과학회)
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Comparison of Plasmid Profile Analysis, Serotyping and Antimicrobial Resistance Patterns of E. coli Isolated from Poultry in Tehran

Robab Rafiei Tabatabaei;Nasirian, Azadeh

  • Published : 20040200
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Abstract

Plasmid DNA profiling, restriction endonuclease analysis, antimicrobial resistance patterns, and serotyping of 50 Escherichia coli strains isolated from poultry were performed using Mast Diagnostic kit. Only O6 serotype was determined. Fifty E. coli strains showed 10 different resistance patterns, with the most common antimicrobial resistance pattern being Enro/Sxt/Tia/Flu/Sul/Otet/Rif (45%), and 25 different plasmid profiles were observed. A 11.2-mega dalton plasmid was a common characteristic of isolated E. coli strains. Application of restriction endonuclease analysis on one banding pattern plasmid profile showed some heterologies between plasmids. Plasmid profile analysis distinguished more strains than antimicrobial resistance pattern and serotyping.

Keywords

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