Food Science and Biotechnology

Korean Society of Food Science and Technology (한국식품과학회)
권호 표지

Changes in Contents of Ginsenosides and Phenolic Compounds in Wild Ginseng Leaves during Tea Processing

Seog, Ho-Moon;Jung, Chang-Hwa;Choi, In-Wook;Choi, Hee-Don

  • Published : 20040800
⟨ Previous Next ⟩

Abstract

Changes in ginsenoside and total phenolic contents of wild ginseng leaves and their tea products were investigated according to various roasting conditions. Total content of ginsenosides, in wild ginseng fresh leaves was 14.23%. Ginsenoside contents, although slightly decreased with increasing repetition of roasting, were relatively heat-stable. $Rg_{1}$, Re, and Rd were identified as major ginsenosides in leaves. Ratios of panaxadiol ginsenoside/panaxatriol ginsenoside were in the range of 0.70-0.75. Total phenolics in fresh ginseng leaves were 856.64 mg%, whereas decreased to 690.84 mg% with repetition of roasting up to 13 times, which indicate excessive roasting of ginseng leaves could cause reduction in total phenolic contents.

Keywords

References

  1. Korean J. Ginseng Sci. v.14 Effects of flavonoids of ginseng leaves on erythrocyte membranes against singlet oxygen caused damage Park, S.N.;Choi, S.W.;Boo, Y.C.;Kim, C.K.;Lee, T.Y.
  2. Carbohydrate Research v.300 no.3 Rhamnogalacturonan from the leaves of Panax ginseng C.A. Meyer as a macrophage Fc receptor expression-enhancing polysaccharide Shin, K.S.;Kiyohara, H.;Matsumoto, T.;Yamada, H. https://doi.org/10.1016/S0008-6215(97)00055-4
  3. Pharmacological Research v.49 no.2 American ginseng leaf: ginsenoside analysis and hypoglycemic activity Xie, J.T.;Mehendale, S.R.;Wang, A.;Han, A.H.;Wu, J.A.;Osinski, J.;Yuan, C.S. https://doi.org/10.1016/j.phrs.2003.07.015
  4. Journal of Agricultural and Food Chemistry v.51 no.16 Phytochemistry of wild populations of Panax quinquefolius L. (North American ginseng) Assinewe, V.A.;Baum, B.R.;Gagnon, D.;Amason, J.T. https://doi.org/10.1021/jf030042h
  5. European Journal of Pharmacology v.473 no.1 Ginsenoside $Rg_1$ attenuates dopamineinduced apoptosis in PC12 cells by suppressing oxidative stress Chen, X.C.;Zhu, Y.G.;Zhu, L.A.;Chun, H.;Chen, Y.;Chen, L.M.;Fang, F.;Zhou, Y.C.;Zhao, C.H. https://doi.org/10.1016/S0014-2999(03)01945-9
  6. Biochemical and Biophysical Research Communications v.189 no.2 Ginsenosides protect pulmomary vascular endothelium against free radical induced injury Kim, H.;Chen, X.;Gillis, C.N. https://doi.org/10.1016/0006-291X(92)92253-T
  7. Biochim. Biophys. Acta. v.1572 Can ginsenoside protect human erythrocytes against free-radical-induced hemolysis? Liu, Z.Q.;Luo, X.Y.;Sun, Y.X.;Chen, Y.P.;Wang, Z.C. https://doi.org/10.1016/S0304-4165(02)00281-7
  8. Nutrition Research v.18 no.12 Flavonoids: Dietary occurrence and biochemical activity Peterson, J.;Dwyer, J. https://doi.org/10.1016/S0271-5317(98)00169-9
  9. Food Sci. Biotechnol. v.13 Antioxidant activity of organic solvent extracts from far infrared-treated rice hulls Lee, S.C.;Kim, J.H.;Jeong, S.M.;Ha, J.U.;Nam, K.C.;Ahn, D.U.
  10. Food Sci. Biotechnol. v.13 The effects of tea manufacturing methods on the content of chemical components and antioxidant activity in tea infusions Yasuda, M.;Kondo, M.;Sonda, T.;Takedomi, K.;Eguchi, S.;Eguchi, A.
  11. Food Code KFDA
  12. Biochem. Biophys. Res. Commun. v.16 Differences in immunomodulating effects between wild and cultivated Panax ginseng Mizuno, M.;Yamada, J.;Terai, H.;Kozukue, N.;Lee, Y.S.;Tsuchida, H.
  13. Journal of Agricultural and Food Chemistry v.44 no.3 Ginsenosides in roots and leaves of American ginseng Li, T.S.C.;Mazza, G.;Cottrell, A.C.;Gao, L. https://doi.org/10.1021/jf950309f
  14. Methods Enzymol. v.299 Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent Singleton, V.L.;Lamuela-Raventos, R.M. https://doi.org/10.1016/S0076-6879(99)99017-1
  15. Journal of Chromatography A v.356 Improved high-performance liquid chromatographic method for the analysis of ginsenosides in Panax gunseng extracts and products Pietta, P.;Mauri, P.;Rava, A. https://doi.org/10.1016/S0021-9673(00)91482-1
  16. Chem. Pharm. Bull. v.24 Saponins of the leaves of panax ginseng C.A. Meyer Yahara, S.;Tanaka, O.;Komori, T. https://doi.org/10.1248/cpb.24.2204
  17. Planta Medica v.67 no.6 Nerutropic and neuroprotective actions of ginsenoside Rb(1) and Rg(1) Rudakewich, M.;Ba, F.;Benishin, C.G. https://doi.org/10.1055/s-2001-16488
  18. Acta Pharmcol. Sin. v.22 Protective effect of ginsenosides Rg1 on dopamine-induced apoptosis in PC12 cells Chen, X.G.;Zhu, Y.G.;Wang, X.Z.;Zhu, L.A.;Huang, C.