Food Science and Biotechnology

Korean Society of Food Science and Technology (한국식품과학회)
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Effects of Soluble Dietary Fiber Manufactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet

Chai, Young-Mi;Kim, Mi-Ji;Lim, Bu-Kug;Lee, Jong-Yoon;Rhee, In-Koo;Lee, In-Seon;Rhee, Soon-Jae

  • Published : 20041200
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Abstract

Effects of manufactured soluble dietary fiber on improvement of antioxidant system in rats fed high-cholesterol diets were investigated. Soluble dietary fiber was prepared from wooden chips of oak (Quercus mongolica). Sprague-Dawley male rats were randomly assigned to normal and high-cholesterol diet groups, which were sub-divided into fiber-tree diet (FF group) and soluble dietary fiber groups based on soluble dietary fiber supplementation level. Serum total-TBARS and LDLTBARS, hepatic cytochrome $P_{450}$ and TBARS concentrations in soluble dietary fiber supplementation groups were significantly reduced. Hepatic SOD and GSHpx activities in soluble dietary fiber supplementation groups were significantly increased compared with FF group. $PGE_{2}$ and $LTB_{4}$ contents in soluble dietary fiber supplementation groups were significantly reduced. Ig M contents significantly increased in soluble dietary fiber supplementation groups. Results indicate soluble dietary fiber manufactured from Q. mongolica has anti-oxidant effect similar to that of commercial dietary fiber.

Keywords

References

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