Korean Journal of Breeding Science (한국육종학회지)

The Korean Society of Breeding Science (한국육종학회)
권호 표지

Effect of Cultural Conditions and Maturity on Processing Characteristics of Potato

재배환경과 숙기가 감자의 적응성 및 가공형질에 미치는 영향

Park, Young-Eun;Cho, Hyun-Mook;Cho, Ji-Hong;Kim, Sung-Yeul;Lim, Hak-Tae
박영은;조현묵;조지홍;김숭열;임학태

  • Published : 20040000
⟨ Previous Next ⟩

Abstract

This study was carried out to understand and improve the selection efficiency of potato varieties for processing in early breeding stages under two different cultural environments - spring cropping in lowlands and summer cropping in highlands. In Gangneung, lowland area for spring crop, early maturing group of potato lines showed higher yielding performance and better processing characteristics - higher specific gravity and lower glucose content - than mid-late maturing group, and their most desirable harvesting time was at 105 days when compared to 90 and 120 days after planting, respectively. While in Daegwallyung, highland area for summer crop, mid-late maturing group of potato lines showed reversely better adaptability and processing characteristics than early maturing group when harvested at 120 days after planting. Therefore plant maturity types of potato varieties for the specific cultural environments in Korea should be considered to select a promising variety for processing in early potato breeding programs.

Keywords

References

  1. Bodlaender KBA 1963. Influence of temperature, radiation and photoperiod on development and yield. The growth of potato. Proc. 10th Easter Schod Agric. Sci. Univ. Nottingham. pp. 199-210
  2. Borah MN, Milthorpe FL 1962. Growth of the potato as influenced by temperature. Indian J. Plant Physiol. 5:53-72
  3. Burton WG 1966. The potato. Second edition. Veenman en Zonen BV, Wageningen. pp. 382
  4. Cutter EG 1992. Structure and development of the potato plant, in The potato crop (eds. H. Paul), Pudoc, Chapman & Hall, pp. 65-161
  5. Kim JK, Kim SY, Cho HM, Cho CH 1993. Early and late varietal differences on growth, development, dry matter accumulation patterns and genetic characters of potato in alpine areas. 2. Dry matter accumulation patterns affected by different varieties. RDA. J. Agri. Sci. 35(1):533-544
  6. Kim KS 2002. Establishment of efficient selection system in the early potato breeding programs in Korea. Ph.D. Thesis. National Gangwon University
  7. Kim SY, Kim JG, Liem MS, Cho HM, Chae JC 1991. Effect of growing condition on the dry matter content and yield of potato tubers. Res. Rept. RDA (Hort.) 33(2):54-57
  8. Lindsay H 1973. A colorimetric estimation of reducing sugars in potatoes with 3,5-dinitrosalicylic acid. Potato Research 16:176-179 https://doi.org/10.1007/BF02356048
  9. Moll A 1983. Rates of photosynthesis and yield in potato clones. Patato Research 26:191-202 https://doi.org/10.1007/BF02357116
  10. Saha SN, Murti GSR, Banerjee VN, Purohit AN, Singh M 1974. Effect of night temperatures on growth and development of Indian potato varieties under short-day condition. Indian J. Agri. Sci. 44: 376-382
  11. Sarquis JI, Gonzallez H, Bernal-Lugo I 1996. Response of two potato clones (S. tuberosum L.) to contrasting temperature regimes in the field. Amer. Potato J. 73:285-300 https://doi.org/10.1007/BF02855207
  12. Schnieders BJ, Kerckhoffs LHJ, Struik PC 1988. Diel changes in tuber volume. Potato Research 31:129-135 https://doi.org/10.1007/BF02360029
  13. Slater JW 1968. The effect of night temperature on tuber initiation of the potato. Amer. Potato J. 11:14-22