Asian-Australasian Journal of Animal Sciences

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
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Effects of Feeding Dried Leftover Food on Growth and Body Composition of Broiler Chicks

  • Cho, Y.M. (National Livestock Research Institute, Rural Development Administration) ;
  • Lee, G.W. (National Livestock Research Institute, Rural Development Administration) ;
  • Jang, J.S. (National Livestock Research Institute, Rural Development Administration) ;
  • Shin, I.S. (American Soybean Association) ;
  • Myung, K.H. (College of Agriculture and Life Science, Chonnam National University) ;
  • Choi, K.S. (Department of Animal Science & Technology, Sunchon National University) ;
  • Bae, I.H. (Department of Animal Science & Technology, Sunchon National University) ;
  • Yang, C.J. (Department of Animal Science & Technology, Sunchon National University)
  • Received : 2003.07.31
  • Accepted : 2003.12.13
  • Published : 2004.03.01
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Abstract

This study was conducted to investigate the effects of feeding dried leftover food (DLF) on growth, body composition and feed conversion of broiler chicks. One hundred ninety-six of one-day old Ross broiler chicks were assigned to 7 treatments in a completely randomized design. Each treatment had four replications with seven chicks per replication. The treatments groups included control without DLF, dietary 10% level of DLF, dietary 20% level of DLF and dietary 30% level of DLF, 5% higher protein level of diet containing 10% DLF, 10% higher protein level of diet containing 20% DLF and 15% higher protein level of diet containing 30% DLF than control diet. Body weight gain was slightly higher in control group than that of DLF-fed groups. However, there were no significant differences in body weight gain among those groups fed diets containing different levels of DLF. In general, increasing dietary level of DLF resulted in decreasing feed conversion. Content of crude protein in whole broiler body was slightly higher in control group although any significant difference was not found among treatments (p>0.05). Content of crude fat in whole broiler body was lowest in groups fed diets containing 30% DLF with 15% higher protein level than control diet, showing significant difference from groups fed diets containing 20% DLF (p<0.05). Contents of total cholesterol, free cholesterol, cholesterol ester and LDL- cholesterol in blood of broilers fed DLF-containing diets generally appeared to be higher compared with control group without significant difference (p>0.05). Fatty acid contents in broiler meat were higher in the order of oleic acid, palmitic acid and linoleic acid without significant differences among treatments. Content of DHA in broiler meat was higher in groups fed diets containing DLF than that of control group although there were no significant differences among treatments (p>0.05).

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