Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
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Supplementary Effect of the High Dietary Fiber Rice on Blood Glucose in Diabetic KK Mice

고식이섬유쌀의 급여가 KK 당뇨 마우스의 혈당에 미치는 영향

  • 이성현 (농업과학기술원 농촌자원개발연구소 농산물가공이용과) ;
  • 박홍주 (농업과학기술원 농촌자원개발연구소 농산물가공이용과) ;
  • 조소영 (농업과학기술원 농촌자원개발연구소 농산물가공이용과) ;
  • 정인경 (농업과학기술원 농촌자원개발연구소 농산물가공이용과) ;
  • 조용식 (농업과학기술원 농촌자원개발연구소 농산물가공이용과) ;
  • 김태영 (농업과학기술원 농촌자원개발연구소 농산물가공이용과) ;
  • 황흥구 (작물과학원 벼유전육종과) ;
  • 이연숙 (서울대학교 식품영양학과)
  • Published : 2004.03.01
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Abstract

This study was carried out to investigate the supplementary effects of Suwon 464, which has over two times of dietary fiber content compared with normal rice (Ilpum), on blood glucose in diabetic mice. We supplied 5 kinds of experimental diets (corn starch diet as a control (CO), Ilpum polished rice diet (IP), Ilpum brown rice diet (IB), polished rice diet (SP) and brown rice diet (SB) of Suwon 464) to diabetic mice for 8 weeks, after analyzing dietary fiber contents of 5 experimental diets. Diet intake, body weight and contents of blood glucose, hemoglobin $A_{lc}$ and insulin were measured. The dietary fiber contents in CO, IP, IB, SP, and SB diets were 1.0, 1.2, l.4, l.4, and 2.0% respectively. Body weight was lower in SB group than the other groups though there was no significant difference in diet intake among experimental groups. The concentration of blood glucose in diabetic mice was lower in SB group than the other groups during the supplementary period of experimental diets. The hemoglobin Ale and serum insulin levels were lower in SP and SB groups. These results suggested that the brown rice of Suwon 464 with high dietary fiber can control diabetes in diabetic mice by reducing the blood glucose and hemoglobin Ale. (Korean J Nutrition 37(2): 75-80, 2004)

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