Korean Journal of Poultry Science (한국가금학회지)

The Korean Society of Poultry Science (한국가금학회)
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Perspective on Modifying Fatty Acid Composition and Cholesterol Content of Eggs

계란의 콜레스테롤 함량과 지방산의 조절 - 현재와 전망

  • 지규만 (고려대학교 생명과학대학)
  • Published : 2004.03.01
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Abstract

현대인이 섭취하고 있는 식품 중에서 계란의 콜레스테롤처럼 많은 연구자의 관심을 끌었던 성분도 많지 않을 것이다. 콜레스테롤 섭취와 심장혈관계 질환과의 연관성에 대한 우려는 계란이 영양적으로 매우 우수한 식품임에도 불구하고 그 소비에 막대한 지장을 주고 있다.(중략)

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References

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