A Study on Trend Analysis in Hospitality - related Study

외식.조리 관련 연구의 동향 분석

  • 나태균 ((주)아시안 스타 메뉴개발팀) ;
  • 이선호 (가톨릭 상지대학 호텔조리영양과) ;
  • 박인수 (대원과학대학 식품영양과)
  • Published : 2004.09.01

Abstract

In a study, the selection of a relevant methodology cannot be determined without an effort First of all, the philosophical view or understanding of the nature of a study area will be agreed, based on which a series of judgment will be performed on a process identifying a foundation or a validity of a knowledge. The findings are as follows. First, it analyzed the trend of food serviceㆍculinary art-related studies by subject and examined its awareness. The most studies are related to trend analysisㆍfood service, 104 papers, following by financial and strategic fulfillment, 76 papers. Service quality and customer-related studies are 38, individual and organization-related studies are 31 papers, education training 18 papers, while legal review are only 2 papers. Second, for trend analysis and awareness on study methodology, research study is at the first, 39%, following by literature study, 38.7%. Most studies are performed research and literature studies together.

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