Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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The Dietary Habits and Preference of Foods on Skin Types of Woman College Students

여대생의 피부유형에 따른 식생활습관 및 식품기호도

  • Seo, Dong-Hee (Dept. of Food Service Industry, Daegu-Catholic University) ;
  • Park, Geum-Soon (Dept. of Food Service Industry, Daegu-Catholic University) ;
  • Shin, Young-Ja (Division Hotel Food Service and Culinary, Sung-Duk College)
  • 서동희 (대구가톨릭대학교 외식산업학과) ;
  • 박금순 (대구가톨릭대학교 외식산업학과) ;
  • 신영자 (성덕대학 호텔외식조리계열)
  • Published : 2005.02.28
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Abstract

This study seeks to classify the skin types and determined the relation between the dietary habit and preference of foods targeting college women in Daegu and Gyeong-Buk Province. Skin types of the subjects were 31% of combination skin, 25% of dry skin and 22% of normal, oily skin. College women mostly had two meals a day, and those who had less frequent meals developed more combination skin. Many of them did not exercise, and women with normal skin who did not exercise showed the lowest at 13.9%, supporting the significance (p<.05). It was exposed that don't have breakfast and have irregular meal and don't have easy meal in all skin types. Instant foods was exposed that ingested the most in dry skin and the least in oily skin, supporting the significance(p<.05) and fruit or vegetable ingested much in dry skin. It was exposed that considered atmosphere at meal and meal helps in health in all skin types, normal skin type considered balanced diets the most and supporting the significance(p<.01) Food preference in all skin types showed the strongest in drinks and showed strong in greenish yellow vegetables, fruits, confectioneries, drinks, milk and dairy goods. On the other hand, it showed low in nuts and salted fishes. In sum, regular and balanced meals give the skin a healthy status, and intake of protein, vitamins and minerals has impact on the skin status. Thus, sufficient quality nutrition is crucial in staying a healthy skin.

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References

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