References
- Journal of Korean Mongolian Studies Comparison Between Korean and Mongolian Food Culture Kim, Chon-Ho
- Nature and Culture of Mongo Park, Won-Gil
- About Mongo
Journal of the Korean Society of Food Culture (한국식생활문화학회지)
- Volume 20 Issue 1
- /
- Pages.35-43
- /
- 2005
- /
- 1225-7060(pISSN)
- /
- 2288-7148(eISSN)
Korean Traditional Food Perception and Cultural Aspect of Korean Mongolian Housewives
몽골 조선족 여성의 한국전통음식에 대한 인식 유형
-
Park, Young-Sun
(Dept. of Food and Nutrition Daegu University)
;
-
Chung, Young-Sook
(Dept. of Family Welfare, Daegu University)
- Published : 2005.02.28
Abstract
The purpose of this study was to identify the perceptional dimensions and patterns of Korean traditional food and to find the determinants of the patterns. Data were collected from 305 Korean housewives living in Mongol, and were factor and cluster analyzed. The results revealed two different dimensions and patterns i.e., high involved vs. low involved groups. Descriptive statistics showed that perceptional pattern types are likely to vary depending on socio-demographic and cultural background of Korean traditional food. Similarities and differences in perceptional patterns between high and low involved groups of Korean Mongolian are discussed, and future implications for globalization of Korean traditional food culture are provided.