Korean Journal of Food Science and Technology (한국식품과학회지)

Korean Society of Food Science and Technology (한국식품과학회)
권호 표지

Antibacterial Activity of Terminalia chebula Retz. Extract Against Food Spoilage Microorganisms

식품부패세균에 대한 가자(Terminalia chebula Retz.) 추출물의 항균활성

  • Published : 2005.06.30
Download PDF
⟨ Previous Next ⟩

Abstract

Antibacterial activities of water and 70% ethanol extracts of Terminalia chebula Retz were investigated. Fractions were prepared by step-wise fractionation of water and 70% ethanol extracts using acetone, hexane, chloroform and butanol. Butanol fraction showed best antibacterial activities. Water and 70% ethanol extracts of T. chebula Retz. had significantly high pyrogallol content among 13 phenolic compound analysed by HPLC, and pyrogallol (standard) showed highest activities against several food spoilage microorganism.

가자 물 추출물과 70% 에탄올 추출물을 acetone, hexane, chloroform, butanol 용매로 순차 분획하였다. 용매 순차 분획물중 butanol분획물이 E. coli, S. typhimurium, P. aeruginosa, B. subtilis, S. aureus, L. monocytogenes균종에 대해 가장 좋은 항균활성과 추출수율을 나타내었다. 또한 polyphenol 표준물질 중 pyrogallol이 항균활성 실험결과 가장 좋은 활성을 나타내었다. 가자의 물 추출물과 에탄올 추출물을 13가지 표준품을 사용하여 HPLC 분석한 결과, pyrogallol의 수치가 가장 높게 나타났다.

Keywords

References

  1. Lee SH, Lim YS. Antimicrobial effects of Schizandra chinensis extract on pathogenic microorganism. J. Korean Soc. Food Sci. Nutr. 27:239-243(1998)
  2. Kim MS, Lee DC, Hong JE, Chang KS, Cho HY, Kwon YK, Kim HY. Antimicrobial effects of ethanol extracts from Korean and Indonesian plants. Korean J. Food Sci. Technol. 32: 949-958 (2000)
  3. Baratta MT, Dorman HJD, Deans SG, Figueiredo AC, Barroso JG, Ruberto G. Antimicrobial and antioxidant properties of some commercial essential oils. Flavour Fragr. J. 13: 235-244 (1998) https://doi.org/10.1002/(SICI)1099-1026(1998070)13:4<235::AID-FFJ733>3.0.CO;2-T
  4. Golovinsky EV, Maneva LS, Angelov I I, Veljanova KD, Sniker DJ, Stankevich EK. Antibacterial and antitumor activity of some derivatives of ureidosuccinic acid. Neoplasma 23:43-46(1976)
  5. Orrjala J, Erdelmeier CA, Wright AD, Rali T, Sticher O. Five new prenylated $\rho$-hydroxybenzonic acid derivatives with antimicrobial and molluscicidal activity from Piper aduncum leaves. Plants Med. 59: 546-551 (1993) https://doi.org/10.1055/s-2006-959758
  6. Ayres HM, Payne DN, Furr JR, Russell AD. Use of Malthus-AT system to assess the efficacy of permeabilizing agents on the activity of antibacterial agents Pseudomonas aeruginosa. Lett. Appl. Microbiol. 26: 422-426 (1998) https://doi.org/10.1046/j.1472-765X.1998.00364.x
  7. Mirzoeva OK, Grishanin RN, Calder PC. Antimicrobial action of propolis and some of its components: the effects on growth, membrane potential and motility of bacteria. Microbiol. Res. 152: 239-245 (1997) https://doi.org/10.1016/S0944-5013(97)80034-1
  8. Oguni I, Yamada M. Protection against cancer risk by green tea and antibacterial activity of tea catechin against Helicobacter pylori. September 3, Lotte Hotel, Seoul, Korea. 4th Intl. Symposium on green tea, Seoul, Korea. The Korean Society of Food Science and Technology, Seoul, Korea (1997)
  9. Lee KS, Kim SH, Sim KC, Park CS, Shin YS. Antimicrobial activity of Terminalia chebula retz. extract against intestinal pathogens. Korean J. Food Nutr. 10: 559-563 (1997)
  10. Conner DE, Beuchat LR. Effect of essential oils from plants on growth of food spoilage yeast. J. Food Sci. 49: 429-437 (1984) https://doi.org/10.1111/j.1365-2621.1984.tb12437.x
  11. Branen AL, Go HC, Genske RP. Purification and properties of antimicrobial substances produced by Streptococcus diacetiliactis and Luconostoc citrovorum. J. Food Sci. 40: 446-453 (1975) https://doi.org/10.1111/j.1365-2621.1975.tb12501.x
  12. Ammar S, Michael H, Pirkko H, Kalevi P. Inhibition of cancer cell growth by crude extract and the phenolics of Terminalia chebula retz. fruit. J. Ethnopharmacol. 81: 327-336 (2002) https://doi.org/10.1016/S0378-8741(02)00099-5
  13. Mori A, Nishino C, Enoki N, Tawata S. Antibacterial activity and mode of action of plant flavonoids against Plotgus rulgaris and Staphylococcus aures. Phytochem. 26: 2231-2240 (1987) https://doi.org/10.1016/S0031-9422(00)84689-0
  14. Ravn H, Brimer I. Structure and antibacterial activity of plan-tamajoside, a caffeic acid sugar ester from Plantage major subsp. major. Phytochem. 27: 3433-3441 (1988) https://doi.org/10.1016/0031-9422(88)80744-1
  15. Tomas-Barberan FA, Msonthi JD, Hostettann K. Antifungal epi-cuticular methylated flavonoids from Helichrysum intens. Phytochem. 27: 753-760 (1988) https://doi.org/10.1016/0031-9422(88)84087-1
  16. Ikigai H, Nakae T, Hara Y, Shimamura T. Bactericidal catechins damage the lipid bilayer. Biochim. Biophys. Acta 1147: 132-136 (1993) https://doi.org/10.1016/0005-2736(93)90323-R
  17. Do JR, Kang SN, Kim KJ, Jo JH, Lee SW. Antimicrobial, antioxidant activity and phenolic compounds in the medical plant water extracts. Food Sci. Biotechnol. 13: 640-645 (2004)
  18. Nepka C, Sivridis E, Antonoglou O, Kortsaris A, Georgellis A, Taitzoglou I, Hytoroglou P, Papadimitriou C, Zintzaras I, Kouretas D. Chemopreventive activity of very low dose dietary tannic acid administration in hepatoma bearing C3H male mice. Cancer Letters 141: 57-62 (1999) https://doi.org/10.1016/S0304-3835(99)00145-7
  19. Kim JS, Lee GD, Kwon JH, Yoon HS. Identification of phenolic antioxidative components in Terminalia Chebula Retz. J. Korean Agric. Chem. Soc. 36: 239-243 (1993)