Fisheries and Aquatic Sciences

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
권호 표지
DOI QR코드

DOI QR Code

Effect of Partial Replacement of Fish Meal with Squid Liver MealTM in the Diet on Growth and Body Composition of Juvenile Olive Flounder (Paralichthys olivaceus) during Winter Season

  • Cho Sung Hwoan (Division of Marine Environment and BioScience, College of Ocean Science and Technology, Korea Maritime University) ;
  • Lee Sang-Min (Faculty of Marine Biosicence and Technology, Kangnung National University) ;
  • Lee Sang-Mok (Division of Marine Environment and BioScience, College of Ocean Science and Technology, Korea Maritime University) ;
  • Park Bum-Hee (Division of Marine Environment and BioScience, College of Ocean Science and Technology, Korea Maritime University) ;
  • Park In-Seok (Division of Marine Environment and BioScience, College of Ocean Science and Technology, Korea Maritime University) ;
  • Choi Cheol Young (Division of Marine Environment and BioScience, College of Ocean Science and Technology, Korea Maritime University) ;
  • Min Byung Hee (Department of Aquaculture, Pukong National University) ;
  • Hur Sung-Bum (Department of Aquaculture, Pukong National University) ;
  • Jo Jae-Yoon (Department of Aquaculture, Pukong National University)
  • Published : 2005.06.01
Download PDF
⟨ Previous Next ⟩

Abstract

We evaluated the effects of the partial dietary replacement of fish meal with squid liver $Meal^{TM}$ on the growth and body composition of juvenile olive flounder Paralichthys olivaceus during the winter season. Twenty-five fish with an initial body weight of 23 g per tank were distributed among 12,250 L flow-through tanks. The experimental diets, which were designated SLM5, SLM1O, and SLM15 diets, were prepared in triplicate along with control diet by replacing 5, 10, and $15\%$ of mackerel fish meal with squid liver $Meal^{TM}$, respectively. The weight gain and specific growth rate of flounder that were fed the control and SLM5 diets did not differ from those of the fish fed the SLM10 diet, but they were significantly (P<0.05) higher than those of the fish fed the SLM15 diet. The feed efficiency ratios for the flounder that were fed the control, SLM5 and SLM10 diets were significantly (P<0.05) higher than for the fish that were fed the SLM15 diet. However, the protein efficiency ratio for the flounder was not significantly affected by the experimental diets. The crude protein, crude lipid and ash content, and blood chemistry of the flounder were not significantly affected by the experimental diets. Therefore, the replacement of up to $10\%$ of dietary fish meal with squid liver $Meal^{TM}$ can be made without a reduction in growth or a deterioration of the feed efficiency of juvenile olive flounder during the winter season.

Keywords

References

  1. AOAC. 1990. Official Methods of Analysis. 15th edition. Association of Official Analytical Chemists. Arlington, Virginia. USA. p. 1298
  2. Duncan, D.B. 1955. Multiple range and multiple F tests. Biometrics, 11, 1-42 https://doi.org/10.2307/3001478
  3. Fernandez-Palacios, H., M. Izquidedo, L. Robaina, A. Valencia, M. Salhi and D. Montero. 1997. The effect of dietary protein and lipid from squid and fish meals on egg quality of brood stock for gilthead seabream (Sparus aurata). Aquaculture, 148, 233-246 https://doi.org/10.1016/S0044-8486(96)01312-9
  4. Kikuchi, K., T. Furuta and H. Honda. 1994a. Utilization of feather meal as a protein source in the diet of juvenile flounder. Fish. Sci., 60, 203-206 https://doi.org/10.2331/fishsci.60.203
  5. Kikuchi, K., T. Furuta and H. Honda. 1994b. Utilization of soybean meal as a protein source in the diet of juvenile flounder, Paralichthys olivaceus. Suisanzoshoku, 42, 601-604
  6. Kikuchi, K., T. Sato, T. Furuuta, I. Sakaguchi and Y. Deguchi. 1997. Use of meat and bone meal as protein source in the diet of juvenile Japanese flounder. Fish. Sci., 63, 29-32 https://doi.org/10.2331/fishsci.63.29
  7. Kikuchi, K. 1999a. Partial replacement of fish meal with com gluten meal in diets for Japanese flounder Paralichthys olivaceus. J. World Aquacult. Soc., 30, 357-363 https://doi.org/10.1111/j.1749-7345.1999.tb00686.x
  8. Kikuchi, K. 1999b. Use of defatted soybean meal as a substitute for fish meal in diets of Japanese flounder (Paralichthys olivaceus). Aquaculture, 179, 3-11 https://doi.org/10.1016/S0044-8486(99)00147-7
  9. Lee, S.M., S.H. Cho and K. Kim. 2000. Effects of dietary protein and energy levels on growth and body composition of juvenile flounder Paralichthys olivaceus. J. World Aquacult. Soc., 31, 306-315 https://doi.org/10.1111/j.1749-7345.2000.tb00882.x
  10. Sato, T. and K. Kikuchi. 1997. Meat meal as a protein source in the diet of juvenile Japanese flounder. Fish. Sci., 63, 877-880 https://doi.org/10.2331/fishsci.63.877
  11. Shimeno, S., T. Masumoto, T. Hujita, T. Mirna and S. Ueno. 1993. Alternative protein sources for fish meal in diets of young yellowtail. Nippon Suisan Gakkaishi, 59,137-143 https://doi.org/10.2331/suisan.59.137
  12. Vassallo-Agius, R., H. Imaizumi, T. Watanabe, T. Yamazaki, S. Satoh and V. Kiorn. 2001. Effect of squidmeal in dry pellets on the spawning performance of striped jack Pseudocaranx dentex. Fish. Sci., 67, 271-280 https://doi.org/10.1046/j.1444-2906.2001.00249.x
  13. Watanabe, T., T. Arkawa, C. Kitajima and S. Fujita. 1984a. Effect of nutritional quality of broodstock diets on reproduction of red sea bream. Nippon Suisan Gakkaishi, 50, 495-501 https://doi.org/10.2331/suisan.50.495
  14. Watanabe, T., A. Itoh, A. Murakami and Y. Tsukashima. 1984b. Effect of nutritional quality of broodstock on the verge of spawning on reproduction of red sea bream. Nippon Suisan Gakkaishi, 50, 1023-1028 https://doi.org/10.2331/suisan.50.1023

Cited by

  1. Effect of Partial Dietary Substitution of Meat Meal for Fish Meal on the Growth and Body Composition of the Juvenile Olive Flounder Paralichthys olivaceus vol.8, pp.3, 2005, https://doi.org/10.5657/fas.2005.8.3.138
  2. 치어기 넙치(Paralichthys olivaceus)에 있어서 어분 대체원으로써 탈피대두박을 이용하여 생산한 오징어 간분의 평가 vol.42, pp.3, 2005, https://doi.org/10.5657/kfas.2009.42.3.243
  3. 치어기 넙치 사료의 어분 대체원으로써 대두농축단백을 이용하여 생산한 오징어간분의 평가 vol.43, pp.4, 2005, https://doi.org/10.5657/kfas.2010.43.4.314