KOREAN JOURNAL OF CROP SCIENCE (한국작물학회지)

The Korean Society of Crop Science (한국작물학회)
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Phytochemical Constituents of Suaeda japonica Makino

  • Kim Jung Sook (Biohealth Products Research Center, Inje University) ;
  • Lee Sanghyun (Dept. of Applied Plant Science, Chung-Ang University) ;
  • Son Eun Mi (Biohealth Products Research Center, Inje University) ;
  • Pan Xu (Biohealth Products Research Center, Inje University) ;
  • Kim You-Ah (Division ol Ocean Science, Korea Maritime University) ;
  • Lee Gwan Sun (Hanmi Research Center, Hanmi Pharm. Co. Ltd.) ;
  • Seo Youngwan (Division ol Ocean Science, Korea Maritime University) ;
  • Lee Burm-Jong (Biohealth Products Research Center, Inje University)
  • Published : 2005.11.01
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Abstract

Four compounds were isolated from Suaeda japonica by repeated column chromatography. Their structures were identified as 2'-hydroxy-6,7-methylenedioxy-isoflavone (1), loliolide (2), dehydrovomifoliol (3), and uridine (4) by spectral analysis and comparison with the published data. All compounds were isolated for the first time from this plant.

Keywords

References

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