Optimum Feeding Frequency of Extruded Pellet for the Growth of Juvenile Flounder, Paralichthys olivaceus During the Summer Season

여름철에 넙치 치어 배합사료의 적정 공급횟수

  • Kim Kyong-Min (Aquafeed Research Center, National Fisheries Research & Development Institute) ;
  • Kim Kyoung-Duck (Aquafeed Research Center, National Fisheries Research & Development Institute) ;
  • Choi Se-Min (Aquafeed Research Center, National Fisheries Research & Development Institute) ;
  • Kim Kang-Woong (Aquafeed Research Center, National Fisheries Research & Development Institute) ;
  • Kang Yong Jin (Aquafeed Research Center, National Fisheries Research & Development Institute)
  • 김경민 (국립수산과학원 양식사료연구센터) ;
  • 김경덕 (국립수산과학원 양식사료연구센터) ;
  • 최세민 (국립수산과학원 양식사료연구센터) ;
  • 김강웅 (국립수산과학원 양식사료연구센터) ;
  • 강용진 (국립수산과학원 양식사료연구센터)
  • Published : 2005.11.01

Abstract

A 6-week feeding trial was conducted to determine optimum feeding frequency for growth of juvenile flounder Paralichthys. olivaceus during the summer season. Triplicate groups of fish (initial mean weight 3.7 g) were fed a extruded pellet with 5 feeding frequencies (one meal every 2 days, one meal a day, two meals a day, three meals a day and four meals a day) at $24.0\pm0.50^{\circ}C$ (mean$\pm$SD). Survival of fish fed one meal every 2 days was significantly (P<0.05) lower than that of the other groups. Weight gain, specific growth rate and daily feed intake increased with increasing feeding frequency (P<0.05). However, no significant differences were observed in weight gain, specific growth rate and daily feed intake of fish fed among two, three and four meals a day. feed efficiency and protein efficiency ratio were not affected by feeding frequency. Whole body contents of moisture, crude protein, crude lipid and ash were not significantly affected by feeding frequency. These results indicate that optimum feeding frequency is two meals a day for the optimum growth of juvenile flounder grown from 3.7 to 19.0 g under the experimental conditions.

본 연구는 치어기 넙치의 여름철 적정 사료공급 횟수를 조사하기 위해 평균무게 3.7g의 실험어를 300${\iota}$ 원형수조에 각 수조당 80마리씩 3반복으로 무작위 배치하여 사료공급 횟수를 달리하여 6주간 사육하였다. 사료공급 횟수는 2일 1회(09:00), 1일 1회(09:00), 1일 2회(09:00, 18:00), 1일 3회(09:00, 13:00, 18:00) 및 1일 4회(09:00, 12:00, 15:00, 18:00)로 설정하였으며, 매회 실험어가 먹을 때까지 만복공급 하였다. 생존율은 2일 1회 사료공급구가 가장 낮게 나타났으며, 1일 1회 이상의 사료공급구간에서는 유의적인 차이가 나타나지 않았다. 증체율 및 일일사료 섭취율은 사료공급횟수가 증가함에 따라서 증가하였지만, 1일 2회 이상 사료를 공급한 실험구들 간에는 유의한 차이가 없었다. 사료효율 및 단백질 전환효율은 사료공급횟수에 유의한 영향을 받지 않아 모든 실험구간에 차이가 없었다. 사육실험 종료 후, 전어체의 수분, 단백질, 지방 및 회분함량은 모든 실험구에서 유의적인 차이가 나타나지 않았다. 이상의 결과로 볼 때, 3.7${\~}$19.0g 넙치 치어 시기의 여름철(수온 $24^{\circ}C$) 배합사료의 적정공급 횟수는 사육관리 시간 및 비용 등 경제적인 측면을 고려하였을 때 1일 2회일 것으로 사료되며, 이때 사료섭취율은 $2.63{\~}2.78\%$가 적당할 것으로 판단된다.

Keywords

References

  1. AOAC, 1990. Official methods of analysis. 16th ed. Association of Official Analytical Chemists. Arlington, Virginia. 1298 pp
  2. Azzaydi, M., F. J. Martines, S. Zamora, Sanchez-Valzquez and J. A. Madrid, 2000. The influence of nocturnal vs. diurnal feeding condition under winter condition on growth and feed conversion of European sea bass (Dicentrarchus labrax L.) Aquaculture, 182, 329-338 https://doi.org/10.1016/S0044-8486(99)00276-8
  3. Brett, J. R. and D. A. Higgis, 1970. Effects of temperature on rate of gastric digestion in fingerling sockeye salmon (Oncorhynchus nerka) J. Fish. Res. Bd. Can., 27, 1767-1779 https://doi.org/10.1139/f70-197
  4. Brett, J. R., J. E. Shelborn and C. T. Shoop, 1969. Growth rate and body composition of fingerling sockeye salmon (Onchorhynchus nerka) in relation to temperature and ration size. J. fish., Res. Bd, Can., 26, 2363-2394 https://doi.org/10.1139/f69-230
  5. Cho, C. Y., J. D. Hynes, K. R. Wood and H. K. Yoshida, 1991. Quantitation of fish culture wastes by biological (nutritional) and chemical (limnological) methods; the development of high nutrient dence (HND) diets. (in) Cowey, C. B. and C. Y Cho, (ed.), Nutritional Strategies and Aquaculture Waste. Proceeding of the First International Symposium on Nutritional Strategies in Management of Aquaculture Waste, University of Guelph, Ontario, Canada, pp. 37-50
  6. Cho, C. Y, J. D. Hynes, K. R. Wood and H. K. Yoshida, 1994. Development of high nutrient dence, low pollution diet and prediction of aquaculture waste using biological approaches. Aquaculture, 124, 293-305 https://doi.org/10.1016/0044-8486(94)90403-0
  7. Choi, S. M., 2004. Development of the low pollution diets for growing olive flounder, (Paralichthys olivaceus). Ph. D thesis, Pukyong National University, Busan, Korea, 111 pp
  8. Dwyer, K., J. Brown, C. Parrish and S. Lall, 2002. Feeding frequency affects food consumption, feeding pattern and growth of juvenile yellowtail flounder (Limananda ferruginea). Aquaculture, 213, 279-292 https://doi.org/10.1016/S0044-8486(02)00224-7
  9. Fange, R. and D. Grove, 1979. Digestion, (in) W S. Hoar (ed.), Fish physiology, Vol. VIII, Academic Press, New York, pp. 161-261
  10. Fauconneau, B., G Choubert, D. Blanc, J. Breque and P. Luquet, 1983. Influence of environmental temperature on flow rate of foodstuffs through the gastrointestinal tract of rainbow trout. Aquaculture, 34, 27-39 https://doi.org/10.1016/0044-8486(83)90289-2
  11. Hardy, R. W, W. T. Fairgrieve and T. W. Scott, 1993. Periodic feeding of low-phosphorus diet and phosphorus retention in rainbow trout, (in) S. J. Kaushik and P. Luquet (ed.), Fish Nutrition in Practice. INRA Press, Paris, pp. 403-412
  12. Kim, G U., H. S. Jang, Y S. Joo and S.-M. Lee, 2005. Effects of feeding frequency of extruded pellet on growth and body composition of juvenile flounder, Paralichthys olivaceus during the winter season. J. Aquaculture, 18, 31-36
  13. Lall, S. P., 1991. Digestibility metabolism and excretion of phosphorus in fish, (in) Cowey, C. B. and C. Y. Cho (ed.), Nutritional Strategies and Aquaculture Waste. Proceeding of the First International Symposium on Nutritional Strategies in Management of Aquaculture Waste, University of Guelph, Ontario, Canada, pp. 21-36
  14. Lee, D. J., and G B. Putnam, 1973. The response of rainbow trout to varying protein/energy ratios in a test diet. J. Nutr. 10, 916-922
  15. Lee, S.-M, S. H. Cho and D. J. Kim, 2000. Effects of feeding frequency and dietary energy level on growth and body composition of juvenile flounder (Paralichthys olivaceus). Aquacult. Res., 31, 917-921 https://doi.org/10.1046/j.1365-2109.2000.00505.x
  16. Lee, S.-M., C. H. Seo and Y. S. Cho, 1999. Growth of the juvenile olive flounder (Paralichthys olivaceus) fed the diets at different feeding frequencies. J. Kor. Fish. Soc., 32, 18-21
  17. Liu, F. G and C. I. Liao, 1999. Effect of feeding regimen on the food consumption, growth and body composition in hybrid striped bass Morone saxitilis x M. chrysops. Fish Sci., 64, 513-519
  18. MOMAF (Ministry of Maritime Affairs and fisheries in Korea), 2002. Direction of less pollution diet development for sustainable marine fish farming, MOMAF, Seoul, 248 pp
  19. NRC (National Research Council), 1993. Nutrient Requirements of Fish. National Academy Press, Washington DC, 114 pp
  20. Page, J. W. and J. W. Andrews, 1973. Interaction of dietary levels of protein and energy on channel catfish (Ictalurus punctatus). J. Nutr., 103, 1339-1346 https://doi.org/10.1093/jn/103.9.1339
  21. Phillips, M. J., R. Clarke and A. Mowat, 1993. Phosphorus leaching from Atlantic salmon diets. Aquaculture engineering, 12, 47-54 https://doi.org/10.1016/0144-8609(93)90026-8
  22. Ruohonen, K., J. C. Vielma and D. J. Grove, 1998. Effects of feeding frequency on growth and food utilisation of rainbow trout (Onchrhynchus mykiss). Aquaculture, 165, 111-121 https://doi.org/10.1016/S0044-8486(98)00235-X
  23. Seo, J. Y, H.-S. Jang, K.-D. Kim, G U. Kim and S.-M. Lee, 2005. Effects of dietary composition, feeding satiation rate and feeding frequency of extruded pellets on growth and body composition of flounder Paralichthys olivaceus. J. of Aquaculture. 18, 98-106
  24. Tsevis, N., S. Klaoudatos and A. Conides, 1992. Food conversion budget in sea bass Dicentrarchus labrax, fingerlings under two different feeding frequency patterns. Aquaculture, 101, 293-304 https://doi.org/10.1016/0044-8486(92)90032-G