Food Science and Biotechnology

Korean Society of Food Science and Technology (한국식품과학회)
권호 표지

Effect of Pichia anomala SKM-T and Galactomyces geotrichum SJM-59 Dipping on Storage Property and Sensory Quality of Strawberry

  • Mo, Eun-Kyoung (Research and Development Center, DBIO Incorporation) ;
  • Sung, Chang-Keun (Department of Food Science and Biotechnology, Chungnam National University)
  • Published : 2005.08.30
Download PDF
⟨ Previous Next ⟩

Abstract

Simple competition plate bioassays of Pichia anomala SKM-T and Galactomyces geotrichum SJM-59 were conducted to evaluate their potential as biological control agents that inhibit growth of Botrytis cinerea during post-harvest storage of strawberries (Fragaria ${\times}$ ananassa Duche, Red-Pearl). Occurrence rates of fungi on the surface of yeast-treated strawberries were evaluated during storage at $4^{\circ}C$. P. anomala SKM-T and G. geotrichum SJM-59 showed antifungal activities on agar plate, and P. anomala SKM-T maintained its desirable antifungal activity on surface of strawberries and its physicochemical properties during storage. Sensory evaluation was based on kinesthetics and consumer acceptability. Due to its potential antifungal activity, P. anomala SKM-T could function as biological control agent against spoilage fungi during post-harvest storage of strawberries.

Keywords

References

  1. Biological control of Botrytis spp. by Ulocladium atrum through competitive colonisation of necrotic plant tissues Khi, J.
  2. FEMS Microbiol. Lett. v.127 Interactions between killer yeasts and pathogenic fungi Walker, G.M.;McLeod, A.H.;Hodgson, V.J.
  3. J. Am. Soc. Hort. Sci. v.98 Reduction of postharvest losses of strawberry fruits from gray mold Sommer, N.F.;Fortlage, R.J.;Mitchell, F.G.;Maxie, E.C.
  4. Post harvest disease of strawberry;The strawberry cultivars to marketing Mass, L.L.;Chielders, N.F.(ed.)
  5. J. Am. Soc. Hortic. Sci. v.114 Residual effects of controlled atmospheres on post harvest physiology and quality of strawberries Li, C.;Kader, A.A.
  6. Ann. Bot. v.47 On the germination and growth of fungi at various temperatures and in various concentrations of oxygen and carbon dioxide Brown, W.
  7. J. Am. Hortic. Sci. v.119 Mode of oxygen and carbon dioxide action on strawberry ester biosynthesis Ke, D.;Kader, A.A.
  8. Food Sci. Biotechnol. v.13 Blanching at low temperatures: A thermal bioprocess applied to fruits and vegetables to improve textural quality Aguilar, C.N.;Herrera, R.R.;Saenz, J.C.M.;Vega, M.D.L.L.R.;Esquivel, J.C.C.
  9. Anal. Appl. Biol. v.81 Effect of pre-harvest fungicides on the spoilage of soft it after harvest Dennis, C.
  10. Plant Dis. v.70 Populations, pathogenicity, and benomyl resistance of Botrytis spp., Penicillium sp., and Mucor piriformis in packing houses Spotts, R.A.;Cervantes, L.A.
  11. Post-harvest News Information v.2 Post harvest heat treatment and fruit quality Klein, J.D.;Lurie, Z.
  12. Food Sci. Biotechnol. v.13 The effects of vacuum packaging on the quality of embryo-retaining milled rice Yan, T.Y.;Chung, H.H.;Rhee, C.O.
  13. Food Sci. Biotechnol. v.13 Identification of yeasts from Korean feces and prerequisite characterization for preparation of probiotics Mo, E.K.;Lee, J.H.;Xu, B.J.;Sung, C.K.
  14. Official methods of analysis AOAC
  15. Methods of Vitamin Assays Association of Vitamin Chemists
  16. Postharv. Biol. Technol. v.34 Modifications in cell wall composition after cold storage of calcium-treated strawberry (Fragaria ananassa Duch.) fruit Lara, I.;Garcia, P.;Vendrell, M.
  17. Food Technol. v.27 Expanded for dertemining significance of differences for ranked data Kahan, G.;Cooper, D.;Papavasiliou, A.;Kramer, A.
  18. Biological control of diseases in fruits;Biological of plant diseases. Vol. II Janisiewicz, W.
  19. J. Microbiol. Biotechnol. v.13 Identification of phenylethyl alcohol and other volatile flavor compounds from yeasts, Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 Mo, E.K.;Kang, H.J.;Lee, C.T.;Xu, B.J.;Kim, J.H.;Wang, Q.J.;Kim, J.C.;Sung, C.K.
  20. Perfume and flavor chemicals: Aroma chemicals, No. 2513 Arctander, S.
  21. FEMS Microbiol. Lett. v.38 Influence of ethyl acetate production and ploidy on the antimolud activity of Pichia anomala Fredlund, E.;Druvefors, U.A.;Olstrope, M.N.;Passoth, V.;Schnurer, J.
  22. Phytophathology v.88 Characterization of an $exo-{\beta}-1,3-gluanase$ produced by Pichia anomala strain K, antagonist of Botrytis cinereaon apples Jijaki, M.H.;Lepoivre, P.
  23. J. Food Sci. v.49 Strawberry fruit softening: The potential roles of polyuronides and hemicellulose Huber, D.J.
  24. Mycoses v.39 Risk assessment of fungi reported from humans and animals De Hoog, G.S.