Comparison of Tyrosinase Inhibitory Effect of the Natural Antioxidants from Cedrela sinensis

  • Hwang, Seon-Woo (Division of Applied Life Science, Gyeongsang National University) ;
  • Lee, Jun (Division of Applied Life Science, Gyeongsang National University) ;
  • Kwon, Hyun-Sook (Division of Applied Life Science, Gyeongsang National University) ;
  • Lee, Kyung-Dong (Institute of Agriculture and Life Science, Gyeongsang National University) ;
  • Nam, Sang-Hae (Department of Food Science, Jinju National University) ;
  • Park, Ki-Hun (Division of Applied Life Science, Gyeongsang National University) ;
  • Yang, Min-Suk (Division of Applied Life Science, Gyeongsang National University)
  • Published : 2005.09.30

Abstract

DPPH and ABTS radical scavenging, and tyrosinase inhibitory activities of bioactive compounds 1-4 isolated from Cedrela sinensis leaf were assessed. Structures of isolated compounds were established by UV, one- and two-dimensional NMRs, and mass spectroscopic methods.

Keywords

References

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