Effect of Delayed Modified Atmosphere Packaging on Quality of Fresh-cut Iceberg Lettuce

Delayed MA 포장이 Fresh-cut 결구상추의 품질에 미치는 영향

Kim, Ji-Gang;Choi, Sun-Tay;Lim, Chai-Il
김지강;최선태;임채일

  • Published : 2005.06.30

Abstract

Keywords

References

  1. Abeles, F.B., P.W. Morgan, and M.E. Saltveit. 1992. Ethylene in plant biology. 2nd ed. Academic Press Inc., San Diego, Calif
  2. Ballantyne A, R. Stark, and J.D. Selman. 1988. Modified atmosphere packaging of shredded lettuce. J. Food Sci. Technol. 23:267-274
  3. Biedinger, U. 1991. Ethane production as an indicator of membrane lipid breakdown after electomanipulation of plant protoplasts. Universität Bonn, Bonn. Diss. Abstr
  4. Brecht, J.K. 1995. Physiology of lightly processed fruits and vegetables. HortScience 30:18-22
  5. Cameron, A.C., P.C. Talasila, and D.W. Joles. 1995. Predicting film permeability needs for modified atmosphere packaging of lightly processed fruits and vegetables. HortScience 30:25-34
  6. Hong, J.H., J.M. Douglas, J.C. Mary, and K.C. Gross. 2000. Tomato cultivation systems affect subsequent quality of fresh-cut fruit slices. J. Amer. Soc. Hort. Sci. 125:729-735
  7. Huxsoll, C., H. Bolin, and A. King. 1989. Physiochemical changes and treatments for lightly processed fruits and vegetables, p. 203-215. In: J.J. Jenn (ed.). Quailty factors of fruits and vegetables-Chemistry and technology. Amer. Chem. Soc., Washington D.C.
  8. Jacxsens, L., F. Devlieghere, and J. Debevere. 2002. Predictive modelling for packaging design: Equilibrium modified atmosphere packages of fresh-cut vegetables subjected to a simulated distribution chain. Intl. J. Food Microbiol. 73:331-341 https://doi.org/10.1016/S0168-1605(01)00669-9
  9. Jiang, Y., T. Shina, N. Nakamura, and A. Nakahara. 2001. Electrical conductivity evaluation of postharvest strawberry damage. J. Food Sci. 66:1392-1395 https://doi.org/10.1111/j.1365-2621.2001.tb15220.x
  10. Kim, J.G., Y. Luo, and K.C. Gross. 2004. Effect of package film on the quality of fresh-cut salad savoy. Postharvest Biol. Technol. 32:99-107 https://doi.org/10.1016/j.postharvbio.2003.10.006
  11. Kim, J.G., Y. Luo, R.A. Saftner, and K.C. Gross. 2005a. Delayed modified atmosphere packaging of fresh-cut Romaine lettuce: Effects on quality maintenance and shelf-life. J. Amer. Soc. Hort. Sci. 130:116-123
  12. Kim, J.G., Y. Luo, T. Yang, R.A. Saftner, and K.C. Gross. 2005b. Effect of initial oxygen concentration and film oxygen transmission rate on the quality of fresh-cut romaine lettuce. J. Sci. Food Agric (in press)
  13. Lipton, W.J. 1987. Carbon dioxide-induced injury of romaine lettuce stored in controlled atmospheres. HortScience 22: 461-463
  14. Loaiza, J. and M. Cantwell. 1997. Postharvest physiology and quality of cilantro (Coriandrum sativum L.). HortScience 32:104-107
  15. Lopez-Galvez, G., M. Saltveit., and M. Cantwell. 1996a. The visual quality of minimally processed lettuces stored in air or controlled atmosphere with emphasis on romaine and iceberg types. Postharvest Biol. Technol. 8:179-190 https://doi.org/10.1016/0925-5214(95)00002-X
  16. Lopez-Galvez, G., M. Saltveit, and M. Cantwell. 1996b. Woundinduced phenylalanine ammonia lyase activity: Factors affecting its induction and correlation with the quality of minimally processed lettuces. Postharvest Biol. Technol. 9:223-233 https://doi.org/10.1016/S0925-5214(96)00050-6
  17. Lopez-Galvez, G., G. Peiser, X. Nie, and M. Cantwell. 1997. Quality changes in packaged salad products during storage. Zeithschrift Lebensmittel - Untersuchung Forschung. 205:64-72 https://doi.org/10.1007/s002170050125
  18. Luo, Y., J.L. McEvoy, M.R. Wachtel, J.G. Kim, and Y. Huang. 2004. Package atmosphere affects postharvest biology and quality of fresh-cut cilantro leaves. HortScience 39:567-570
  19. Meilgaard, M., G.V. Civille, and B.T. Carr. 1991. Sensory evaluation techniques. 2nd ed. CRC Press Inc., Boca Raton, Fla
  20. Smyth, A.B., J. Song, and A.C. Cameron. 1998. Modified atmosphere packaged cut iceberg lettuce: Effect of temperature and $O_2$ partial pressure on respiration and quality. J. Agric. Food Chem. 46:4556-4562 https://doi.org/10.1021/jf980208s
  21. Smyth, A.B., P.C. Talasila, and A.C. Cameron. 1999. An ethanol biosensor can detect low-oxygen injury in modified atmosphere packages of fresh-cut produce. Postharvest Biol. Technol. 15:127-134 https://doi.org/10.1016/S0925-5214(98)00068-4
  22. Schlimme, D. 1995. Marketing lightly processed fruits and vegetables. HortScience 30:15-17