Horticultural Science & Technology (원예과학기술지)

Korean Society of Horticultural Science (한국원예학회)
권호 표지

Food Value and Postharvest Physiological Characteristics of Wild Garlic (Allium victorialis var. platyphyllum) in Korea

산마늘의 식품 성분과 수확 후 생리적 특성

Jeong, Jin-Cheol;Ok, Hyun-Choong;Hur, On-Sook;Kim, Chung-Guk;Kim, Sung-Yeol;Kim, Won-Bae
정진철;옥현충;허온숙;김충국;김승열;김원배

  • Published : 2005.06.30
⟨ Previous Next ⟩

Abstract

Keywords

References

  1. Bacon, J.R., G.K. Moates, A. Ng, M.J.C. Rhodes, A.C. Smith, and K.W. Waldron. 1999. Quantitative analysis of flavour precursors and pyruvate levels in different tissues and cultivars of onion (Allium cepa). Food Chem. 64:257-261 https://doi.org/10.1016/S0308-8146(98)00156-3
  2. Benkeblia, N. 2002. Phenylalanine ammoia-lyase, peroxidase, pyruvic acid and total phenolics variations in onion bulbs during long-term storage. Lebensm-Wiss. U.-Technol. 33:112-116
  3. Ceci, L.N., O.A. Curzio, and A.B. Polmilio. 1991. Effects of irradiation and storage on the flavor of garlic bulbs cv 'Red'. J. Food Sci. 56:44-46 https://doi.org/10.1111/j.1365-2621.1991.tb07971.x
  4. Choi, S.T., J.T. Lee and W.C. Park. 1993a. Growth environment and nutritional evaluation of native Allium victorialis var. platyphyllum in Ulrung island. J. Kor. Agri. Chem. Soc. 36:502-509
  5. Choi, S.T., J.T. Lee, and W.C. Park. 1993b. Dormancy physiology, softening culture and evaluation of nutrition value in the Ulrung-native Allium victorialis var. platyphyllum. J. Kor. Agri. Chem. Soc. 36:495-501
  6. Hamilton, B.K., K.S. Yoo, and L.M. Pike. 1998. Changes in pungency of onions by soil type, sulphur nutrition and bulb dormancy. Sci. Hort. 74:249-256 https://doi.org/10.1016/S0304-4238(98)00089-2
  7. Jeong, J.C., K.W. Park, and Y.J. Yang. 1990. Influence of packaging with high-density polyethylene film on the quality of leaf lettuce (Lactuca sativa L. cv. Cheongchima) during low temperature storage. J. Kor. Soc. Hort. Sci. 31:219-225
  8. Jeong, Y.C. and K.W. Park. 1994. Effects of variety and bulb size on the quality changes during storage of garlic (Allium sativum L.). J. Kor. Soc. Hort. Sci. 35:131-138
  9. Kim, K.O. 1998. Rapid determination of ascorbic acid in red pepper leaves by near-infrared reflectance spectroscopic analysis. J. Kor. Soc. Food Sci. Nutr. 27:393-398
  10. Kim, T.G., S.H. Kim, S.Y. Kang, K.K. Jung, D.H. Choi, Y.B. Park, J.H. Ryu, and H.M. Han. 2000. Antiatherogenic effect of the extract of Allium vitorialis on the experimental atheroscierosis in the rabbit and transgenic mouse. Kor. J. Pharmacogn. 31:149-156
  11. Kim, W.B., J.K. Kim, E.A. Lee, B.H. Kim, J.K. Kim, H.T. Lim. 1996. Plant regeneration from bulb explants of Allium victorialis var. platyphyllum Makino. Kor. J. Plant Tissue Culture 23:123-127
  12. Kim, W.B., K.O Yoo, S.Y. Ryu, J.T. Seo, Y.H. Om and H.T. Lim. 1997. Intraspecific variations of the Allium victorialis var. platyphyllum by polymerase chain reaction. J. Kor. Soc. Hort. Sci. 38:129-132
  13. Lim, S.C., H.J. Park, S.Y. Yun, M.S. Lee, W.B. Kim and W.T. Jung. 1996. Structures of flavonoids and furostanol glycosides isolated from the bulbs of Allium victorialis L. J. Kor. Soc. Hort. Sci. 37:675-679
  14. Ryu, S.Y., J.T. Sur, W.B. Kim, D.L. Yoo, P.K. Shin, and Y.H. Om. 1997. Effect of harvesting time and storage temperature on sprouting, growth and bulbing of Allium victorialis var platyphyllum. RDA J. Hort. Sci. 39:62-67
  15. Suh, J.T., W.B. Kim, W.C. Lee, B.H. Kim, J.K. Kim, W.K. Paik, and K.O. Yoo. 1996. Native environments and ecological characteristics of Allium victorialis var. platyphyllum Makino. RDA. J. Agri. Sci. 38:654-659
  16. Whitaker, J. 1976. Development of flavor, odor, and pungency in onion and garlic. Adv. Food Res. 22:73-133 https://doi.org/10.1016/S0065-2628(08)60337-7
  17. Yoo, K.S. and L.M. Pike. 1999. Development of an automated system for pyruvic acid analysis in onion breeding. Scientia Hort. 82:193-201 https://doi.org/10.1016/S0304-4238(99)00075-8
  18. Yoon, J.T., C.K. Kim, S.H. Lee, B.T. Choi, and J.K. Son. 1998. Changes of vitamin C content according to the different cultural environments in Chinese chive (Allium tuberosum). RDA J. Horti Sci. 40:44-47