Horticulture, Environment, and Biotechnology : HEB

Korean Society of Horticultural Science (한국원예학회)
권호 표지

Storage Potential of Early-Season Cultivar 'Tsugaru' Apples Based on Consumer Acceptance after Marketing Simulation

Park, Youn-Moon;Yoon, Tae-Myung

  • Published : 2005.06.30
⟨ Previous Next ⟩

Abstract

Keywords

References

  1. Abbot, J.A., R.A. Saftner, K.C. Gross, B.T. Vinyard, and J. Janick. 2004. Consumer evaluation and quality measurement of fresh-cut slices of 'Fuji', 'Golden Delicious', 'GoldRush', and 'Granny Smith' apples. Postharvest Biol. Technol. 28:127-140
  2. Ackermann, J., M. Fischer, and R. Adamo. 1992. Changes in sugars, acids, and amino acids during ripening and storage of apples (cv. Glockenapfel). J. Agr. Food Chem. 40:1131-1134 https://doi.org/10.1021/jf00019a008
  3. Chung, H.S., S.K. Chung, and J.U. Choi. 1996. Shelf-life of 'Fuji' apples CA storage at different temperature. Kor. J. Post-harvest Sci. Technol. Agr. Prod. 3:83-92
  4. Cliff, M.A., O.L. Lau, and M.C. King. 1998. Sensory characteristics of controlled atmosphere- and air-stored 'Gala' apples. J. Food Qual. 21:239-249 https://doi.org/10.1111/j.1745-4557.1998.tb00519.x
  5. Harker, F.R., I.C. Hallett, S.H. Murray, and G. Carterl. 1998. Food-mouth interactions: Towards a better understanding of fruit texture. Acta Hort. 464:461-466
  6. Heohn, H., F. Gasser, B. Gugenbhl, and U. Knsch. 2003. Efficacy of instrumental measurements for determination of minimum requirements of firmness, soluble solids, and acidity if several apple varieties in comparison to consumer expectations. Postharvest Biol. Technol. 27:27-37 https://doi.org/10.1016/S0925-5214(02)00190-4
  7. Hong, Y.P., S.J. Choi, and Y.B. Kim. 1994. Studies on the storage characteristics of apple cultivars during cold and CA storage. Hort. Abstr. 12:90-91(Abstr.)
  8. Hong, Y.P., S.S. Hong, D.S. Chung, and Y.B. Kim. 1996. Establishment of storage period in cold storage and marketing period in ambient temperature for apple major cultivars. Hort. Abstr. 14: 154-1 55(Abstr.)
  9. Hwang, Y.S., I. Kim, and J.C. Lee. 1998. Effects of harvest maturity and storage environment on the incidence of watercore, flesh browning, and quality in 'Fuji' apples. J. Kor. Soc. Hort. Sci. 39:569-573
  10. Kweon, H.J., H.Y. Kim, O.H. Ryu, and J.K. Byun. 1996. Effect of CA and cold storage on storage potential of 'Tsugaru' apple. Hort. Abstr. 14:374-375(Abstr.)
  11. Kweon, H.J., H.Y. Kim, O.H. Ryu, and Y.M. Park. 1998. Effects of CA storage procedures and storage factors on the quality and the incidence of physiological disorders of 'Fuji' apples. J. Kor. Soc. Hort. Sci. 39:35-39
  12. Lee, S.J., S.M. Park, C.S. Jeong, and J.H. Kim. 2002. Fruit quality and storability during storage temperature and after cold storage in 'Hongro' Apple. Kor. J. Hort. Sci. Technol. 20(Suppl. 1):90(Abstr.)
  13. Lim, B.S., C.S. Lee, S.S. Hong, S.T. Choi, W.C. Kim, Y.B. Kim, C.J. Lee, and Y.S. Hwang. 1998. Postharvest quality changes as affected by storage humidity in 'Niitaka' pear fruit. J. Kor. Soc. Hort. Soc. 39:736-740
  14. Malundo, T.M.M., R.L. Shewfelt, and J.W. Scott. 1995. Flavor quality of fresh tomato (Lycopersicon esculentum Mill) as affected by sugar and acid levels. Postharvest Biol. Technol. 6:103-110 https://doi.org/10.1016/0925-5214(94)00052-T
  15. National Food Research Institute (NFRI), Japan. 1985. Quality evaluation of fruits. p. 1
  16. Park, H.S., H.T. Lim, and Y.M. Park. 1994. Effect of fruit maturity on the quality of 'Tsugaru' apples during cold storage and simulated marketing. J. Kor. Soc. Hort. Sci. 35:593-598
  17. Park, Y. and K. Kweon, 1999. Prevention of the incidence of skin blackening by postharvest curing and related anatomical changes in 'Niitaka' pears. J. Kor. Soc. Hort. Soc. 40:65-69
  18. Park, Y.M. and J.S. Choi. 2001. Instrumental and sensory analysis of fruit quality in relation to storability of 'Fuji' apples. Food Sci. Biotechnol. 10:488-492
  19. Park, Y.M. and M.G. Hwang. 2004. Relationship among physicochemical attributes and sensory evaluation indices in early and mid-season apple cultivars after storage and marketing procedure (Abstr.). 71th Ann. Mtg. KOSFOST. p. 246
  20. Park, Y.M. and S.W. Youn. 1999. Poststorage physiology and quality changes of 'Fuji' apples as influenced by harvest maturity and storage procedures. Food Sci. Biotechnol. 8:30-33
  21. Saftner, R.A., J.A. Abbort, W.S. Conway, C.L. Barden, and B.T. Vinyard. 2002. Instrumental and sensory quality characteristics of 'Gala' apples in response to prestorage heat, controlled atmosphere, and air storage. J. Amer. Soc. Hort. Sci. 127:1006-1012
  22. SAS Institute, Inc. 1990. SAS user's guide. Statistical Analysis Systems Institute Inc., Cary, NC, USA