Food Engineering Progress (산업식품공학)

Korean Society for Industrial Food Engineering (한국산업식품공학회)
권호 표지

Optimization of Microwave-assisted Extraction Process of Rehmannia Radix preparata by Response Surface Methodology

반응표면분석법을 이용한 숙지황의 마이크로웨이브 추출공정 최적화

Lee, Bo-Kyung;Jung, Ji-Eun;Choi, Yong-Hee
이보경;정지은;최용희

  • Published : 20051100
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Abstract

Keywords

References

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