Effect of Postharvest Dipping in $CaCl_2$ Solutions with Some Adjuvants on the Fruit Quality and Calcium Concentration of 'Fuji' Apples during Storage

보조제를 첨가한 염화칼슘 용액에 사과 '후지' 과실 침지처리가 저장 중 칼슘함량 및 과실품질에 미치는 영향

Yin, Kwang-Kyo;Moon, Byung-Woo;Ahn, Young-Jik;Choi, Jong-Seung
인광교;문병우;안영직;최종승

  • Published : 2005.06.30

Abstract

Keywords

References

  1. Bramlage, W.J., M. Drake, and J.H. Baker. 1974. Relationships of calcium content to respiration and postharvest condition of apples. J. Amer. Soc. Hort. Sci. 99:376-378
  2. Bukovac, M.J. and S.H. Wittwer. 1957. Absorption and mobility of foliar apple nutrients. Plant Physiol. 32:428-435 https://doi.org/10.1104/pp.32.5.428
  3. Chang, K.H. 1992. Changes in the cell wall components and enzyme activities during the softening and effects of postharvest calcium infiltration on storage potential of apple (Malus domestica Borkh.) fruits. PhD Diss., Yeungnam Univ., Korea
  4. Choi, J.S. 1989. Studies on various factors affecting calcium accumulation in apple fruits. PhD Diss., Chungnam Natl. Univ., Korea
  5. Conway, W.S., K.C. Gross, C.D. Boyer, and C.E. Sams. 1988. Inhibition of Penicillium expansum polygalacturonase activity by increased apple cell wall calcium. Phytopath. 78:052-1055 https://doi.org/10.1094/Phyto-78-1052
  6. Conway, W.S. and C.E. Sams, 1987. The effects of postharvest infiltration of calcium, magnesium, or strontium on decay, firmness, respiration, and ethylene production in apples. J. Amer. Soc. Hort. Sci. 112:300-303
  7. Faust, M. and J.D. Klein. 1974. Levels and sites of metabolically active calcium in apple fruit. J. Amer. Soc. Hort. Sci. 99:93-94
  8. Faust, M. and C.B. Shear. 1972. The effect of calcium on respiration of apples. J. Amer. Soc. Hort. Sci. 97:437-439
  9. Lee, J.L. and D.H. Dewey. 1981. Infiltration of calcium solution into 'Jonathan' apples using temperature differentials and surfactants. J. Amer. Soc. Hort. Sci. 106:488-490
  10. Lewis, T.L. 1980. The rate of uptake and longitudinal distribution of postassium, calcium, and magnesium in the flesh of developing apple fruits of nine cultivars. J. Hort. Sci. 55: 57-63
  11. Lidster, P.D., M.A. Tung, and R.G. Yada. 1979. Effect of preharvest and postharvest calcium treatment on fruit calcium content and the susceptibility of 'Van' cherry to impact. J. Amer. Soc. Hort. Sci. 104:790-793
  12. Lim, B.S., S.T. Choi, C.S. Lee, Y.B. Kim, and B.W. Moon. 1998. Effect of Prowax-F coating on keeping quality, $CO_2$, and ethylene evolution in 'Tsugaru' apple during room and low temperature storage. RDA J. Hort. Sci. 40:96-101
  13. Lurie, S., E. Fallik, and J.D. Klein. 1996. The effect of heat treatment on apple epicuticular wax and calcium uptake. Postharvest Biology and Technology 8:271-277 https://doi.org/10.1016/0925-5214(96)00007-5
  14. Mason, J.L. 1979. Increasing calcium content of calcium-sensitive tissue. Commun. Soil Sci. Plant Anal. 10:349-371 https://doi.org/10.1080/00103627909366900
  15. Moon, B.W. 1998. Effect of calcium compound extracted from oyster shells on fruit quality and physiological change during storage in apples. PhD Diss., Paichai Univ., Korea
  16. Moon, B.W., J.S. Choi, and K.H. Kim. 1999. Effect of pre- or post-harvest application of calcium compounds extracted from oyster shell on the changes in cell wall calcium content, enzyme activity, and cell structure during storage of apple. J. Kor. Soc. Hort. Sci. 40:345-348
  17. Moon, B.W., S.T., Lim J.S. Choi, and Y.K. Suh. 2000. Effects of pre- or post-harvest application of liquid calcium fertilizer manufactured from oyster shell on the calcium concentration and quality in stored 'Niitaka' pear fruits. J. Kor. Soc. Hort. Sci. 41:61-64
  18. Norton, R.A. and S.H. Wittwer. 1963. Foliar and root absorption and distribution of phosphorus and calcium in the strawberry. Proc. Amer. Soc. Hort. Sci. 82:277-286
  19. Park, S.H. 1994. Inhibition of apple ring rot by calcium and biochemical and immunohistological studies of polygalacturonase produced by Botryosphaeria dothidea. PhD Diss., Yeungnam Univ., Korea
  20. Picchioni, B.A., A.E. Watada, W.S. Conway, B.D. Whitaker, and C.E. Sams. 1995. Phospholipid, galactolipid, and steryl lipid composition of apple fruit cortical tissue following postharvest $CaCl_2$ infiltration. Phytochemistry 39:763-769 https://doi.org/10.1016/0031-9422(95)00068-I
  21. Poovaiah, B.W. 1988. Calcium and senescence, p. 369-389. In: L.D. Nooden and A.C. Leopold (eds.). Senescence and aging in plants. Academic Press, London
  22. Watkins, C.B., J.E. Harman, I.B. Ferguson, and M.S. Reid. 1982. The action of lecithin and calcium dips in the control of bitter pit in apple fruit. J. Amer. Soc. Hort. Sci. 107: 262-265
  23. Yamaki, S., Y. Machida, and N. Kakiuchi. 1979. Changes in cell wall polysaccharides and monosaccharides during development and ripening of Japanese pear fruit. Plant Cell Physiol. 20:311-321