Shelf-life of De-astringent Fruits with Treating High Carbon Dioxide in Astringent Persimmon Cultivars

고농도 $CO_2$ 처리에 의한 떫은감 탈삽과의 상온 보구력

Kim, Ho-Cheol;Bae, Kang-Soon;Hong, Jong-Uk;Kim, Tae-Choon
김호철;배강순;홍종욱;김태춘

  • Published : 2005.12.31

Abstract

Keywords

References

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