Horticultural Science & Technology (원예과학기술지)

Korean Society of Horticultural Science (한국원예학회)
권호 표지

The Actual Distributing States of the Fresh Wild Vegetables at Five-day Traditional Markets in Jeonnam District

전남 지역 5일장에서 신선 산채류의 유통 실태

Cho, Ja-Yong;Yang, Seung-Yul;Yu, Sung-Oh;Kim, Byoung-Woon;Jang, Hong-Gi;Chon, Sang-Uk;Park, Yun-Jum;Heo, Buk-Gu
조자용;양승렬;유성오;김병운;장홍기;천상욱;박윤점;허북구

  • Published : 2005.12.31
⟨ Previous Next ⟩

Abstract

Keywords

References

  1. Bae, J.H., J.Y. Cho, S.Y. Yang, B.W. Kim, H.G. Jang, S.U. Chon, and B.G. Heo. 2005. The actual distributing states of the fresh wild vegetables in the five-day traditional markets of the southern districts in Korea. Kor. J. Community Living Sci. 16(3):17-24
  2. Bae, S.E., J.S. Yoon, S.K. Jeong, C.H. Kim, and C.H. Yoon. 2004. Analysis on the characteristics of consumer's consumption types of environmentally friendly agricultural products. Kor. J. Community Living Sci. 15(4):149-163
  3. Han, Y.S. and J.Y. Park. 2001. The microbiological and sensorial properties of frozen bibimbap namul during storage. Kor. J. Soc. Food & Cookery Sci. 17(2):149-155
  4. Heo, B.G., S.Y. Yang, J.Y. Cho, H.G. Jang, S.U. Chon, and Y.J. Park. 2005. The actual distributing and utilizing condition of wild vegetables in mountain Jirisan area. J. Kor. Soc. Plant, People & Environment 8(2):56-62
  5. Hwang, E.H. 1991. A survey on availability of wild vegetables. J. Kor. Soc. Food & Nutr. 20:440-446
  6. Jeong, J.C., H.C. Ok, O.S. Hur, C.G. Kim, S.Y. Kim, and W.B. Kim. 2005. Food value and postharvest physiological characteristics of wild garlic in Korea. Kor. J. Hort. Sci. Technol. 23:164-169
  7. Jung, C.M., E.J. Hwang, H.C. Kwon, and S.Y. Kim. 1999. Antioxidative flavonoids from Hypericum erectum. Kor. J. Pharmacogn 30:196-201
  8. Kang, E.J. 1993. A bibliographical study on namul of Koryo and Chosun dynasty. Kor. J. Food & Nutr. 6:16-24
  9. Lim, S.C., H.J. Park, S.Y. Yun, M.S. Lee, W.B. Kim, and W.T. Jung. 1996. Structures of flavonoids and furostanol glycosides isolated from the bulbs of Allium victorialis L. J. Kor. Soc. Hort. Sci. 37:675-679
  10. Moon, S.G., S.H. Jeong, and C.M. Choi. 2003. Classification of the edible plants on the market in Busan. Kor. J. Life Sci. 13:764-774 https://doi.org/10.5352/JLS.2003.13.6.764
  11. Nam, Y.K. and J.A. Baik. 2005. Status of research and possibility of development about endemic wild vegetables in Korea. J. Kor. Soc. Plant, People & Environment 8(1):1-10
  12. Park, J.H., D.H. Kim, G.P. Choi, L.H. Ryu, K.Y. Lee, and H.Y. Lee. 2004. Immune activities in Hypericum perforatum. Kor. J. Medicinal Crop Sci. 12:304-308
  13. Park, K.W., S.J. Choi, J.C. Jeong, and K.W. Park. 1993. Storage of several wild vegetables in Korea. J. Kor. Soc. Hort. Sci. 34:191-198
  14. Ryu, M.H., S.C. Lee, H.D. Shin, M.K. Shin, and H.J. Song. 2004. Studies on the anti-tumor effects of the extract from herba Ajugae multiflorae. Kor. J. Herbology 19(3):35-45
  15. Yang, M.S., Y.L. Ha, S.H. Nam, S.U. Choi, and D.S Jang. 1995. Screening of domestic plants with antibacterial activity. Agricultural Chemistry and Biotechnology 38:584-589
  16. Yoon, S.D. and G.J. Park. 2005. Development on the new kind of occupation suitable for elderly in rural. Kor. J. Community Living Sci. 16:21-36