Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
권호 표지

The Dietary Effect of Patty Made with Added Glucomannan in High Fat Diet-induced Obese Rats

글루코만난을 첨가하여 제조한 패티가 고지방 식이로 유도된 비만 흰쥐의 체중 감소 및 영양상태에 미치는 영향

  • Park Soo-Jin (Dept. of Food Science and Nutrition, Hoseo University) ;
  • Kang Myung-Hwa (Dept. of Food Science and Nutrition, Hoseo University)
  • 박수진 (호서대학교 자연과학부 식품영양전공) ;
  • 강명화 (호서대학교 자연과학부 식품영양전공)
  • Published : 2005.02.01
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Abstract

This study was carried out to investigate the effect of body weight reduction of patty containing glucomannan in high fat diet-induced obese rats. Male Spraque-Dawley rats were randomly assigned to control and high fat diets groups for 4 weeks. After 4 weeks, the control and high fat diet groups were rearranged into 5 groups by different levels of patty containing glucomannan (60%). After 5 weeks, serum and whole blood levels were analyzed. Obesity index was significantly lower in the group fed patty containing glucomannan than that of high fat diet groups. The status of white blood cells in hematological examination was significantly higher in rats fed high fat diet and not significantly different from those fed patty. Serum albumin levels were not significantly different, while serum glucose levels were significantly different among groups. Serum Triglyceride and total cholesterol levels were the highest in rats fed high fat diets, while the lowest in rats fed patty containing glucomannan.

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