A Study on the intake of health foods by outpatients of oriental department of OB&GY

한방 부인과 외래 환자를 대상으로 한 건강식품 섭취 실태 조사 연구

  • You, Hye-Kyung (Dept. of OB & GY, Jaseng Oriental Medical Hospital) ;
  • Kim, Chul-Soo (Dept. of OB & GY, Jaseng Oriental Medical Hospital) ;
  • Park, Young-Eun (Dept. of OB & GY, Jaseng Oriental Medical Hospital) ;
  • Baek, Seung-Hun (Dept. of OB & GY, DongSeo Oriental Medical Hospital) ;
  • Choi, Soon (Dept. of OB & GY, Jaseng Oriental Medical Hospital)
  • 유혜경 (자생한방병원 한방부인과) ;
  • 김철수 (자생한방병원 한방부인과) ;
  • 박영은 (자생한방병원 한방부인과) ;
  • 백승훈 (동서한방병원 한방부인과) ;
  • 최순 (자생한방병원 한방부인과)
  • Published : 2005.08.31

Abstract

Purpose : A survey was conducted to investigate the intake pattern of health food by using questionnaire. Methods : This study was carried out to patients visiting OB&GY clinic in Jaseng and Dongseo hospital of oriental medicine during 2005.3.4-2005.5.13. Results : 1. Among the 114 respondents, most respondents(66.6%) were located between 3rd and 4th decade. 2. Among the respondents, 107(93.9%) persons had the experience of intake of health foods and 7(6.1%) persons not. 3. Among the health foods, the natural foods(48.0%) were most frequently taken. 4. Two major reasons for the intake of the health food were 'for relieving easy fatigability'(24.8%) and 'for the prevention of disease'(23.0%). 5. Most respondents felt that the effects of health foods were 'intermideate'(65.8%). Positive responses to the effect were 24.6%, and negative ones were 3.5%. 6. The discussion with medical personnel about taking health foods was present in fractionary population (13.2% ). 7. Among 107 respondents who had taken health food, 7 respondents(6.1%) experienced side effect of health food. Side effects were gastrointestinal disturbance in 4 cases, dermatologic problems in 2 cases. Conclusion : A study on analysis of health food in Oriental Medicine is necessary to make a guide for efficient use of that.

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