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Inhibition against Helicobacter pylori and Biological Activities by Rue (Ruta graveolens L.) Extracts

Rue(Ruta graveolens L.) 추출물의 Helicobacter pylori에 대한 항균활성과 생리활성효과

  • Cho, Young-Je (Dept. of Food Engineering, Sangju National University) ;
  • Chun, Sung-Sook (Dept. of Food Science & Technology, Yeungnam University) ;
  • Kim, Jeung-Hoan (Dept. of Food Engineering, Sangju National University) ;
  • Yoon, So-Jung (Dept. of Food Engineering, Sangju National University)
  • 조영제 (상주대학교 식품공학과) ;
  • 천성숙 (영남대학교 식품가공학과) ;
  • 김정환 (상주대학교 식품공학과) ;
  • 윤소정 (상주대학교 식품공학과)
  • Published : 2005.04.01

Abstract

Water and ethanol extracts from Rue were prepared, and their growth inhibiting activity against Helicobacter pylori and other biological activities were examined. Total phenolic compounds in the water and ethanol extracts were present at the concentration of 16.39 mg/g, and 17.07 mg/g, respectively. At the concentration of $200\;{\mu}g/mL$ of phenolic compounds concentration, water extract produced 12 mm inhibition zone while ethanol extract produced 13 mm. The ABTS [2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid)] radical decolorization and antioxidant protection factor (PF) were determined for extracts from Rue. Water extracts showed $96\%$ inhibition rate on ABTS, but ethanol extracts showed higher PF (1.2) than water extracts (0.8). Water extracts had higher electron donation ability on DPPH than ethanol extracts. But ethanol extracts had higher ACE (angiotensin converting enzyme) and xanthine oxidase inhibitory activities than water extracts. Rosemarinic acid and quercetin were the most abundant phenolic compounds as analyzed by HPLC.

Rue잎을 물과 에탄올로 추출하여 항균활성과 생리활성 효과를 탐색하였다. 그 결과 각 추출물의 총페놀 함량은 물 추출물에서 16.39 mg/g 알콜 추출물에서 17.07 mg/g로 나타났다. Helicobacter pylori에 대한 disc 방법에서 $200\;{\mu}g/mL$의 폴리페놀 첨가 시 물과 알콜 추출물은 각각 12 mm, 13 mm의 직경을 나타내어 항균활성이 있음을 알 수 있었으며, 2-fold dilution 방법으로 항균활성 검증 결과 물 추출물보다 알콜 추출물에서 더 높은 항균활성을 나타내었다. 물과 알콜 각 추출물의 ABTS radical decolorlization과 antioxidant protection factor(PF)를 살펴 본 결과 ABTS는 물 추출물이 약 $96\%$로 높은 저해율을 나타내었으며 PF는 알콜 추출물에서 1.2로 물 추출물 0.8보다 높게 나타났다. DPPH에 대한 전자공여능은 물 추출물이 89.38로 알콜 추출물 $86.90\%$보다 높게 나타났으며 활성 산소중 지방산화를 일으키는데 주요한 역할을 하는 hydroxyl radical에 대한 각 추출물의 영향은 알콜 추출물이 binding능력이 탁월하여 물 추출물에 비해 낮은 TBARS 값을 나타내었다. Angiotensin converting enzyme과 xanthine oxidase 저 해 활성은 알콜 추출물이 물 추출물보다 더 높게 나타났고, HPLC에 의한 페놀 분석 결과 rosemarinic acid의 함량이 알콜 추출물에서 가장 많았으며 다음으로 qurcetin 함량이 높게 나타났다.

Keywords

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