Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
권호 표지

Analysis on the Characteristics of Government-dominant and Non-governmental Food Bank Programs from the Users' Perspective

정부주도형 및 민간주도형 푸드뱅크(Food Bank) 사업의 이용자 실태 및 이용특성 분석

  • Kang Hye-Seune (Institute of Food and Nutritional Sciences, Yonsei University) ;
  • Hong Min-Ah (Hyundai Food System) ;
  • Yang Il-Sun (Department of Food and Nutrition, Yonsei University) ;
  • Jo Mina (Department of Food and Nutrition, Yonsei University) ;
  • Kim Chul-Jae (Department of Food and Nutrition, Sookmyung University)
  • 강혜승 (연세대학교 식품영양과학연구소) ;
  • 홍민아 (현대푸드시스템 메뉴지원파트) ;
  • 양일선 (연세대학교 생활과학부 급식경영전공) ;
  • 조미나 (연세대학교 생활과학부 급식경영전공) ;
  • 김철재 (숙명여자대학교 생활과학부 식품영양전공)
  • Published : 2005.04.01
Download PDF
⟨ Previous Next ⟩

Abstract

The objectives of this study were to (a) examine the users' characteristics of both government-dominant and non-governmental food bank programs, (b) understand the supporting quality of the food bank program, and (c) analyse the effectiveness of the programs from the users' perspectives. The random samples of 120 food bank operators were selected by proportionate stratified random sampling method and from each food bank, 3 users were selected for the survey. A total of 205 users were participated in this survey. The main results of this study were as follows; Average profile of food bank users were 58 year old, female, livelihood protectee ($56.6\%$). Food assistance frequency were mostly once a week ($34.1\%$), and everyday ($22.4\%$). The survey also showed that non-governmental food banks delivered the food directly to the $42.7\%$ of users, otherwise the users of government-dominant ones went to the food bank to receive the foods. Most of the donated foods were cooked food ($50.0\%$), and the users also wanted to receive that kinds of food. Saving food expenses ($55.6\%$) and overcoming hunger ($16.6\%$) were found as the effectiveness to the users.

Keywords

References

  1. 김동춘 등 (2000) : IMF이후 한국의 빈곤, 나남 출판사, 서울
  2. 류진석 (1998) : IMF체제하의 공공부조정책: 사회적 안전망 구축을 위한 정책과제, 한국정책학회, IMF지원체제하의 국가정책관리
  3. 류홍범(1999): 안산지역 사랑의 먹거리 나누기 활동. 제1회 먹거리나누기운동협의회 운동워크숍. 먹거리나누기운동협의회
  4. 부스러기사랑나눔회(1998): 사랑의 음식나눔은행 기탁자.수혜자.운영자 욕구에 관한 설문조사 보고서
  5. 이용우 (2000) : 사례발표. 인천사회복지협의회. 정책세미나: 푸드뱅크의 시대적 역할
  6. 정은옥 (2001) : 외식.급식업체의 푸드뱅크 이용실태와 활성화 방안에 관한 연구. 제1회 졸업 과제전. 배제대학교 관광경영학부 외식.급식경영학 전공
  7. 최윤선 (2000) : 나주종합사회복지관. 정책세미나: 푸드뱅크의 시대적 역할
  8. 홍석관 (2000) : 청주사회복지관. 정책세미나: 푸드뱅크의 시대적 역할
  9. 환경부 (2002) : 음식물쓰레기 줄이기 생활실천 수칙 이행전략 모색을 위한 민.관 합동 연찬회
  10. America's Second Harvest. Hunger in America (2001): Local Report prepared for Worcester Country Food Bank, Inc
  11. Cheong JS (1999): Community organization for establishing a church sponsored foodbank. Master's thesis. Soongsil University
  12. Chung, KH (2000): The role of foodbank as a system: The role of foodbank as a welfare program. Korea Institute for Health and Social Affairs
  13. Foodbank1377 (2002): http://www.foodbank1377.org
  14. Kang C (2000): Case study on implementing welfare policy for the paupers - Focus on implementation factors for the success of foodbank program. Master's thesis. Graduate School of Public Administration. Seoul National University
  15. Kang HS (2001): Economic validity evaluation using cost. benefit analysis of the non-government foodbank program. Doctor's thesis. The Graduate School of Yonsei University
  16. Kang HS, Yang IS, Lee YS (2003): Investigation of the conditions and evaluation of the benefits of the foodbank program from the recipients' perspective. Korean Journal of Community Nutrition 8 (2): 231-239
  17. Kim J (1999) : A study on the development of information system model for the activation of foodbank. Master's thesis. Graduate School of Health Science and Management. Yonsei University
  18. Kim YS (2002): Economic Status of the Poor Elderly Households in Urban - Comparisons of Poor with Nonpoor Households. Journal of Consumer Research 7 (3) : 95-119
  19. Ministry of environment (2001) : http://www.me.go.kr
  20. Ministry of health and welfare (2001): Enforcement ordinance of an emergency counterplan for poorly-fed children
  21. Ministry of health and welfare (2002a): Instruction for food bank program
  22. Ministry of health and welfare (2002b): Seoul head food bank - For the Organizers
  23. Park KW, Yang IS, Chae IS, Lee HY, Jung HY (2001): Development of home-delivered meals service program system for home-bound elderly with low income class in the community, Eunpyeong Health Center, Ministry of Health and Welfare
  24. Park YS (1998): A study on reform measures for operating the food bank in Korea - Focusing on the cases of food bank in Seoul. Master's thesis. Graduate School of Urban Studies. University of Seoul
  25. Shin IS (2000): A study on the measures to activate food bank in Korea by analysis of its realties - with focus on basic food bank. Master's thesis. The Graduate School of Social Science. Dongguk University
  26. Starkey JL, Katherine GD, Kuhnliein HV (1999): Nutrient intake of food bank users is related to frequency of food bank use, household size, smoking, education and country of birth. Journal of Nutrition 129 (4): 883-889
  27. Teron AC, Tarasuk VS (1999): Charitable Food Assistance: What are Food Bank Users Receiving. Candian Journal of Public Health 90 (6) : 382-384
  28. The Second Harvest Research Study. Hunger (1997): The Faces & Facts
  29. Yang IS, Chae IS, Lee JM (1998): Foodservice management systems of Home-delivered meal service program for home-bound elderly. Korean Journal of Nutrition 31 (9): 1498-1507
  30. Yang IS, Kang HS, Kye SH (2002): Analysis of food donators' attitude on the foodbank program in Korea. Korean Journal of Community Nutrition 6 (5): 1-7
  31. YWCA (1998): http://www.ywca.or.kr