Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
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Study of Nutritional Status, Dietary Patterns, and Dietary Quality of Atopic Dermatitis Patients

아토피 피부염 환자의 영양상태.식이형태 및 식사의 질 평가

  • Chung Yun-Mi (Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyunghee University) ;
  • Kim Bang-Shil (Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyunghee University) ;
  • Kim Nack-In (Departments of Dermatology, College of Medicine, Kyunghee University) ;
  • Lee Eun-Young (Research Institute of Clinical Nutrition, Kyunghee University) ;
  • Choue Ryo-Won (Department of Medical Nutrition, Graduate School of East-West Medical Science, Research Institute of Clinical Nutrition, Kyunghee University)
  • 정윤미 (경희대학교 동서의학대학원 의학영양학과) ;
  • 김방실 (경희대학교 동서의학대학원 의학영양학과) ;
  • 김낙인 (경희대학교 의과대학 피부과학교실) ;
  • 이은영 (경희대학교 임상영양연구소) ;
  • 조여원 (경희대학교 동서의학대학원 의학영양학과, 임상영양연구소)
  • Published : 2005.07.01
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Abstract

The prevalence of atopic dermatitis (AD) continues to increase in the industrialized countries related to Western lifestyle and dietary patterns. The purpose of this study was to evaluate the nutritional status, dietary patterns and dietary quality of AD patients. AD patients (n=50) and gender age matched healthy control (HC) were studied in case-control clinical trail. Preference and frequencies of consumption for 98 foods were estimated by questionnaires. Dietary pattern, current nutrients intake, and dietary quality were evaluated by the 3-day food records. As a result, anthropometric measurements from HC and AD patients were not significantly different. AD patients had significantly lower preference for buckwheat, some fishes (shellfish, flatfish, salmon), egg yolk, some vegetables (onion, garlic, Chinese-cabbage, radish, pepper, mushroom), coffee, and snack than those of HC had (p<0.05). AD patients had significantly lower frequency for pea, some fishes (shellfish, herring, flatfish, salmon, codfish), egg, some vegetables (spinach, pumpkin, mushroom), margarine/butter, nuts, coffee and apple juice, fried chicken, coke than those of HC had (p<0.05). The intake of vitamin $B_1$, vitamin $B_2$ (p<0.05) and vitamin E (p<0.001) of AD patients were significantly lower than those of HC. The intake for Ca and Zn of AD patients were remarkably lower than RDA for each nutrient. Moreover, AD patients' index of nutritional quality (INQ) and nutrient adequacy ratio (NAR) of vitamin E, vitamin $B_1$, vitamin $B_2$ were lower than those of HC. AD patients' dietary quality including dietary diversity score (DDS), dietary variety score (DVS), DMGFV (dairy, meat, grain, fruit, vegetable), dietary quality index (DQI) was poor. This results indicate that atopic dermatitis patients had significantly different food preference and food frequency when these were compared with those of healthy people. The dietary diversity, dietary variety and dietary quality of atopic dermatitis patients were very limited.

Keywords

References

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