Physiological Characterization of Lactobacillus sp. JK-8 Isolated from Shrimp Aquaculture Pond

새우양식장에서 분리한 Lactobacillus sp. JK-8의 생리적 특성

  • Chun Jae-Woo (Department of Life Science, Soonchunghyang University) ;
  • Ma Chae-Woo (Department of Life Science, Soonchunghyang University) ;
  • Oh Kye-Heon (Department of Life Science, Soonchunghyang University)
  • 천재우 (순천향대학교 생명과학부) ;
  • 마채우 (순천향대학교 생명과학부) ;
  • 오계헌 (순천향대학교 생명과학부)
  • Published : 2005.03.01

Abstract

The purpose of this work was to investigate the physiological characteristics of Lactobacillus sp. JK-8 isolated from a shrimp aquaculture pond. The strain JK-8 was grown on MRS media, and morphological and physiological characteristics of the strain were examined. The bacterium was identified as a strain of the genus Lactobacillus on the basis of BIOLOG test. Strain JK-8 produced both lactic acid and acetic acid, which were responsible for the pH decrease during growth. Concentrations of lactic acid and acetic acid increased to 192.8 mM and 43.6 mM, respectively, and the initial pH 7.0 of the cultures decreased to 3.8 at the end of incubaction. The bacteriocidal effect against eight target bacteria was examined with 5-fold concentrated culture supernatants. All bacteria tested in this work were completely killed within 3 hrs after treatment with the culture supernatant. The bacteriocidal effects were clearly observed, only when the pH of the culture supernatants were not adjusted. HPLC was used to reslove lactic acid and acetic acid in the culture solution, and GC-MS was used to verify the metabolites.

이 연구는 새우양식장에서 분리된 Lactobacillus sp. JK-8의 생리적 특성을 규명하기 위하여 실시되었다. 균주 JK-8을 MRS 배지에서 배양하였고, 형태 및 생리학적 특성에 대하여 조사하였으며, BIOLOG시험을 통하여 이 세균은 Lactobacillus속으로 동정되었다. 배양기간 동안에 균주 JK-8의 생장과 PH변화를 조사하였으며, 생성되는 유기산(lactic acid와 acetic acid)은 JK-8 배양의 생장과 비례하는 것을 확인하였다. Lactic acid와 acetic acid의 농도는 각각 192.8 mM과 43.6 mM이었으며, 초기 pH 7.0은 배양기간동안 3.8로 감소하였다. 8가지 대상 세균에 대하여 5배로 농축된 배양 상등액에 처리하여 살균효과를 조사하였으며, 이 연구에서 모든 대상 세균들은 배양3시간 이내에 완전히 살균되었다. pH조절을 하지 안은 JK-8 배양에서 대상세균들에 대한 항균효과가 있는 것이 관찰되었으나, pH가 조절된 배양에서는 거의 관찰되지 않았다. 대사산물로서 lactic acid와 acetic acid의 분리하기 위하여 HPLC를 사용하였으며, GC-MS를 이용하여 이들 대사산물을 확인하였다.

Keywords

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