Journal of the Korean Dietetic Association (대한영양사협회학술지)

The Korean Dietetic Association (대한영양사협회)
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Analysis of Training Needs with Roles in College & University Foodservice Dietitians

대학급식소 영양사의 업무에 따른 교육필요성 분석

  • Jang, Myeong-Suk (Department of Food Science and Nutrition, Dankook University) ;
  • Lee, Jin-Mi (Division of Foodservice Industry, Baekseok College) ;
  • Baek, Seon-Yeong (Management Section of Campus Dormitory, Dankook University)
  • 장명숙 (단국대학교 식품영양학과) ;
  • 이진미 (백석대학 외식산업학부) ;
  • 백선영 (단국대학교 학사자재관리과)
  • Published : 2005.11.02
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Abstract

College and university foodservice dietitians have to be competent for playing a role as the future food service executive as well as the present foodservice administrator in the promising foodservice industry field. The study conducted a survey to examine training needs corresponding to educational contents for the purpose of helping them acquire a new knowledge related to self-development and duty through educational training. The results of this study suggested that training needs were differed by general characteristics of dietitians, operational characteristics of food services, and training subjects. A future study should develop systematic training strategies for dietitians.

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