Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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The Survey of Children's and Their Parent's Satisfaction for School Lunch Program in Elementary

초등학교급식 운영에 대한 학생과 학부모의 만족도 조사연구

  • Published : 2006.07.31
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Abstract

The satisfaction of elementary school children and their parents with the school lunch program by foodservice system was assessed by questionnaire. The subjects Participated in this survey were 1,136 students, first-6th grade elementary school children and 1,140 parents in Seongnam area. The result was as follows: the satisfaction score for school lunch program by foodservice system was rated as 'high'. Students' and parents' satisfaction score were 3.63 point and 3.62 point (5-point Likert rating scale), respectively. Difference of satisfaction score by grades was that high grade students were significantly lower than low grade students' (P<0.001). Five grade students' score was 3.23 point and 2 grade students' score was 4.04 point. Children's favorite food types were meat, dessert, cooked rice and fried food. The least preferred food types were green and seasoned vegetable, kimchi, soup and fish. Students felt shortage of favorite foods and a lot of dislike foods. Parents answered that thorough sanitary management (22.5%) and use of good quality foodstuffs (11.5%) were the most important factors in improvement of the school lunch program.

현행 초등학교급식의 운영효과를 증대시킬 수 있는 방안도출을 위한 기초자료로 학교급식을 받고 있는 초등학생과 그 학부모들의 급식에 대한 만족도, 식단에 대한 기호도, 급식운영에 대한 인지도 등의 현황조사를 실시하였으며 그 결과는 다음과 같다. 학부모와 학생들의 학교급식 만족도를 5점 척도로 평가한 결과, 평균 3.6점 이상으로 학교급식에 대해 비교적 높은 만족도를 보였으며, 학부모와 학생간의학교급식 만족도에 대한 유의적 차이는 없었다. 학생들의 학년별 학교급식 만족도를 조사한 결과 학년이 높아질수록 저학년 때보다 학교급식에 대한 만족도는 유의적으로(p<0.001) 낮아지는 것으로 조사되었다. 학교급식을 만족하는 이유는 학생, 학부모 모두 다양한 식단구성(66.9%,64.8%)이 가장 높았으며, 학생의 경우 음식 맛 좋음이 27.6%로 나타났고 학교급식의 만족도를 높이게 하는 주요요인이 음식인 것으로 조사되었다. 아동들이 좋아하는 음식, 학부모들이 생각하는 아동들이 좋아하는 음식은 모두 육류(22.2%, 27.9%), 간식(15.5%, 7.1%), 밥류(14.4%, 18.5%), 튀김류(15.1%, 13.6%)등이었으며, 학생들이 싫어하는 음식은 나물류(19.5%, 22.2%), 김치류(19.0%, 17.2%), 국류(14.8%, 16.3%), 생선류(19.1%,15.1%) 등으로 나타났다. 아동들이 식사를 남기는 이유를조사한 결과 배식량이 많아서(38.7%)가 가장 많았으며 음식 맛이 없어서(35.2%), 편식습관 때문에(19.2%)로 나타났다. 학부모가 생각하는 학교급식에서 개선해야 할 점은 위생관리 철저(22.5%), 질 좋은 식재료의 사용(11.5%),적정량 배식(8.6%), 조리법의 개선(8.6%), 식재료 크기조절(7.4%) 등으로 조사되었다. 본 연구는 성남지역 초등학교에 재학 중인초등학생과 그의 학부모를 대상으로 설문조사를 하였으므로 전체 초등학생 및 학부모의 의견이라고 하기에는 제한점이 있으나 학교급식의 효과를 증대시킬 수 있는 방안 마련의 참고자료로 활용되었으면 한다.

Keywords

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