Determination of Phenolic acids and Flavonol Aglycone Contents in Orostachys japonicus A. Berger Grown under Various Cultivation Conditions

  • Jang, Sang-Hun (Department of Chemistry and Research Institute of Life Science, Gyeongsang National University) ;
  • Lee, Sang-Gyeong (Department of Chemistry and Research Institute of Life Science, Gyeongsang National University) ;
  • Kang, Jin-Ho (Department of Agriculture and Research Institute of Life Science, Gyeongsang National University) ;
  • Park, Jong-Cheol (Department of Oriental Medicine Resources, Suncheon National University) ;
  • Shin, Sung-Chul (Department of Chemistry and Research Institute of Life Science, Gyeongsang National University)
  • Published : 2006.10.01

Abstract

The content of four phonolic acids 1-4, and two flavonol aglycones 14 and 15 from Orostachysjaponicus A. Berger grown under night-break and day-length controlled experiments was estimated and compared with those in wild plants. The amount of the phenolic acids 1-4 and the flavonol aglycones 14 and 15 increased with increasing light irradiation under both the night-break and day-length control conditions. It was disclosed that the cultivation conditions such as the night-break and the day-length control were not adversely affect the production of phenolic acids and flavonols in Orostachys japonicus A. Berger extracts.

Keywords

References

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