Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
권호 표지

A Study on the Relationship between Time Spent on Lunch and Degree of Obesity, Eating Habits in Culinary College Male Students

조리전공 남자대학생의 점심식사 소요시간과 비만지표, 식습관의 관련성에 관한 연구

  • Kim, Sook-Hee (Division of Hotel culinary arts, Hyejeon College)
  • 김숙희 (혜전대학 호텔조리계열)
  • Published : 2006.12.31
Download PDF
⟨ Previous Next ⟩

Abstract

This study was to investigate the relationship between time spent on lunch and degree of obesity, eating habits in culinary college male students. This survey was conducted using questionnaires for 106 male students in a Hongseung-located culinary college. Over 16 minutes of time spent on lunch group had significantly lower body weights, obesity degrees and body mass index (BMI) and tended to have lower body fat % than the other groups. It suggests that shorter time spent on lunch is related with lower body weight, obesity degree and BMI. Those who ate the meal prepared by mother had longer time spent on lunch. The shorter times spent on lunch group recognized their body shape was lean, the longer time spent on lunch group recognized the overweight or obesity significantly. The shorter time spent on lunch group tended to eat the cooked rice in the gug and recognized that they were not healthy. Those who had diseases in the past tended to have shorter time spent on lunch. The more they chewed cooked rice and then longer time spent on lunch they had, they recognized their eating speed was not significantly speedy. The shorter time spent on lunch they had, the fewer fruits and salty foods they ate significantly. This study suggests that more chewing time. slower eating speed and longer time spent on eatmg lunch is very related with lowering weight, BMI, body fat % and obesity degrees, so male college students should be educated to have correct eating habits.

Keywords

References

  1. Ahn BC, Joung HJ (2005): Socioeconomic Cost of Obesity in Korea, Kor J Nutr 38(9): 786-792
  2. Bachrach LK (2001): Acquisition of optimal bone mass in childhood and adolescence, Trends Endo Meta 12(1): 22-8 https://doi.org/10.1016/S1043-2760(00)00336-2
  3. Cheong SH, Kim JS, Lee MY, Lee JH, Chang KJ (2001): A study on dietary intake and vitamin and mineral supplement used by Korean college students attending web class. Nutr Sci 4(2): 104-111
  4. Chang HS. Kim MR (2003): A Study on the Anthropometry and Healh-Related Lifestyle Habits of Women College students in Kunsan. Kor J Comm Nutr 8(4): 526-537
  5. Choi H (2002): Nutrition and Health. pp. 112-115. Life Science. Seoul
  6. Chung EJ. Yong I (1998): The nutritional information on the moderns. Publishing Department. Kangnam University. pp.145-151
  7. Hyun WJ (2001): The Relationship between obesity. lifestyle. and dietary intake and serum lipid level in male university students. Kor J Comm Nutr 6(2): 162-171
  8. Hong YJ (1999): A Study on the Relationship of behavior and food intake to Obesity index of Adolescents. Kor J diet culture 14(5): 535-554
  9. Jung BM. Oh ES. Choi SM. Cha YS (2001): Survey of alcoholic and non-alcoholic beverage preference in college students of the Chonnam area. Kor J Comm Nutr 6(3): 290-296
  10. Kim BS, Lee YE (2000): The Relationship of Behaviors with Body Image and BMI of Female College Students in Jeonbuk Province. J Korean Liv Sci Asso 9(2): 231-243
  11. Kim BS. Lee YE (2002): College Student's Dietary Behaviors Related to Their Myers-Briggs Type Indicator Personality Preferences. Kor J Comm Nutr 7(1): 32-44
  12. Kim HK (2000): Effect of nutrition course on food habits and nutrition knowledge of college students. J Human Ecology 1(2): 15-30
  13. Kim KL. Lee KS (1996): Nutrition Knowledge, dietary attitudes. and food behavior of college student. Kor J Comm Nutr 8(2): 181-191
  14. Kim KN. Lee KS (1996): Nutrition knowledge. dietary attitudes, and food behavior of college students. Kor J Comn Nutr 1(1): 89-99
  15. Kim KH (2004): A Study on the dietary and Living habits of University Freshmen and Undergraduate Students. Kor J Food culture. 19(6): 620-629
  16. Kim KW. Lee MJ. Kim JH. Shim YH (1998): A study on weight control attempt and related factors among college female students. Kor J Comm Nutr 3(1): 21-33
  17. Kim MH. Bae YJ. Youn JU. Chung YS. Sung CJ (2005): The Study of Life Styles. Dietary Habits and Nutrient Intakes of Korean Male College Students Related to the Bone Mineral Density. Kor J nutr 38(7): 570-577
  18. Kim MS. Kim HJ (2003): A Study for Eating Behavior of University Students(I). Korean J Soc Food Cookery Sci 19(2): 27-135
  19. Kim SH, Kim NA, Yea IS (2005): A Study on the Dietary Habit and Nutritional State to Obesity Index of Adults Living in Daejeon. J East Asian Soc Dietary Life 15(2): 152-157
  20. Kim S. Joung K. Kim Y (2005): Effects of life style and self-recognition of health conditions on the body fat % in Hotel Culinary college students. Kor J Comm Nutr 10(6): 825-834
  21. Kim WK, Lee KA (1998): Effect of food behaviors on nutrients and food intake in college students, J Kor Soc food Sci Nutr 27(6): 1285-1296
  22. Klatsky AI (2001): Diet. alcohol, and health; a story of connections, confounders, and cofactors. Am J Clin Nutr 74: 279-280 https://doi.org/10.1093/ajcn/74.3.279
  23. Korea Institute for Health Social Affairs (2006): The third Korea national health and nutrition examination survey(KNHANES III), 2005, Ministry of Health and Welfare, pp, 38-42
  24. Kwon WJ, Chang KJ (2000): Evaluation of nutrient intake, eating behavior and health-related lifestyles of Korean college students. Nutr Sci 3(2): 89-97
  25. Lee YN, Choi HM (1994): A study on the relationship body mass index and the Food habits of college students, Kor J diet Culture 9(1): 1-10
  26. Lee JH, You CH, Kim SH, Lee SS, Lee YS (2000): A Study on the level of calcium arid phosphorus recommended dietary allowances for Koreans, Research of ministry of health & welfare. Ministry of health & welfare: National health survey in 1998, 1999
  27. Oh SE, Lee MS (2006): A Study on the Charateristics of Dietary Behavior and Food Intake Patterns of University Students According to the Obesity Index. Kor J Food & Nutr 19(1): 79-90
  28. Shin KO, An EJ, Choi KS, Chung KH (2006): A Study on the Differences in the Dietary, Health and Smoking Habits of Young Adult Groups in the Seoul Area, J East Asian Soc Dietary Life 16(1): 54-64
  29. Song BC (1998): Dietary patterns of the university students living in Seoul Focusing the eating-out and food preference, College of Natural Science, Konkuk University. 9(2): 269-280
  30. The Korean Nutrition Society(2005): Recommended dietary allowances for Korean, 8th revision, Seoul. p. 7
  31. Woo KJ, Yang HS, Rho JO (2005): A Study on the Eating Out Behavior and Its Fators in Restaurant Selection of University Students. J East Asian Soc Dietary Life 15(2): 235-245
  32. Woo MK. Hyun TS, Lee SY, Mo SM (1986): A Study of Ecology in Food Focused on Breakfast of Students and Adults with Professional Occupations in the Urban Areas. J Korean Home Econ Educ Assoc 24(3): 103-118
  33. Yoon GA (2004): The Relationship of Educational Level and Life-Style Behavior to Obesity in Adult Males. Kor J nutr 37(5): 385-393
  34. Yu CH, Lee JS, Lee IH, Kim SH, Lee SS, Kang SA(2004): Nutritional Fators related to bone mineral density in the different age groups of Korea men. Kor J Comm Nutr 37(2): 132-142