Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Effects of Dietary Probiotics Supplementation on Juvenile Olive Flounder Paralichthys olivaceus

치어기 넙치 사료내 생균제 첨가효과

  • Jeong Chang-Wha (Research and Development Center, Binex Co. Ltd.) ;
  • Choi Hee-Jung (Department of Aquaculture/Feeds and Foods Nutrition Research Center, Pukyong National University) ;
  • Yoo Gwang-Yeol (Department of Aquaculture/Feeds and Foods Nutrition Research Center, Pukyong National University) ;
  • Lee Seung-Hyung (Department of Aquaculture/Feeds and Foods Nutrition Research Center, Pukyong National University) ;
  • Kim Young-Chul (Department of Aquaculture/Feeds and Foods Nutrition Research Center, Pukyong National University) ;
  • OKorie Okorie Eme (Department of Aquaculture/Feeds and Foods Nutrition Research Center, Pukyong National University) ;
  • Lee Jun-Ho (Department of Aquaculture/Feeds and Foods Nutrition Research Center, Pukyong National University) ;
  • Jun Kyoung-Dong (Research and Development Center, Binex Co. Ltd.) ;
  • Choi Se-Min (Aquafeed Research Center, East Sea Fisheries Research Institute, National Fisheries Research and Development Institute) ;
  • Kim Kang-Woong (Aquafeed Research Center, East Sea Fisheries Research Institute, National Fisheries Research and Development Institute) ;
  • Kang Yong-Jin (Aquafeed Research Center, East Sea Fisheries Research Institute, National Fisheries Research and Development Institute) ;
  • Kang Ju-Chan (Department of Aquatic Life Medicine, Pukyong National University) ;
  • Kong In-Soo (Department of Biotechnology and Bioengineering, Pukyong National University)
  • Published : 2006.12.31
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Abstract

An 8-week feeding trial was conducted to investigate the effects of dietary supplementation with probiotics as a feed additive for Juvenile olive flounder (Paralichthys olivaceus). Three experimental diets supplemented with Bacillus polyfermenticus (BP), Bacillus licheniformis (BL), or Bacillus polyfermenticus plus Saccharomyces cerevisiae, (BP+SC) at $1.0{\times}10^7CFU/kg$ diet on a dry-matter basis were prepared. The basal diet was used as a control. After the 8-week feeding trial, the respiratory burst activity (NBT assay) of fish fed the BP + SC diet was significantly higher than that of fish fed the control diet. Fish fed the BP, BL and BP + SC diets had significantly lower cumulative mortality than did fish fed the control diet after the third day of the challenge test (P<0.05). However, there were no significant differences among fish fed the experimental diets in weight gain, feed efficiency, protein efficiency ratio, hematosomatic index, condition factor, survival rate, or Iysozyme activity. Results could suggest that dietary B. polyfermenticus, B. licheniformis, and B. polyfermenticus +S. cerevisiae enhance nonspecific immunity and disease resistance in juvenile olive flounder.

Keywords

References

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