The Korean Journal of Pesticide Science (농약과학회지)

The Korean Society of Pesticide Science (한국농약과학회)
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Study on Reduction Factors of Residual Pesticides in Processing of Ginseng(I)

인삼 가공 중 잔류농약의 감소계수연구 ( I )

  • In, Moo-Hyeog (Food Safety Evaluation Department Korea Food and Drug Administration) ;
  • Kwon, Kwang-Il (The Food Safety Center Daesang Corporation) ;
  • Park, Kun-Sang (Food Safety Evaluation Department Korea Food and Drug Administration) ;
  • Choi, Dong-Mi (Food Safety Evaluation Department Korea Food and Drug Administration) ;
  • Chang, Moon-Ik (Food Safety Evaluation Department Korea Food and Drug Administration) ;
  • Jeong, Ji-Yoon (Food Safety Evaluation Department Korea Food and Drug Administration) ;
  • Lee, Kyung-Jin (Korea Health Supplement Association) ;
  • Yun, Won-Kap (Food Safety Evaluation Department Korea Food and Drug Administration) ;
  • Hong, Moo-Ki (Food Safety Evaluation Department Korea Food and Drug Administration) ;
  • Woo, Gun-Jo (Food Safety Evaluation Department Korea Food and Drug Administration)
  • 임무혁 (식품의약품안전청 식품안전평가부) ;
  • 권광일 (대상(주) 식품안전센터) ;
  • 박건상 (식품의약품안전청 식품안전평가부) ;
  • 최동미 (식품의약품안전청 식품안전평가부) ;
  • 장문익 (식품의약품안전청 식품안전평가부) ;
  • 정지윤 (식품의약품안전청 식품안전평가부) ;
  • 이경진 (한국건강기능식품협회) ;
  • 윤원갑 (식품의약품안전청 식품안전평가부) ;
  • 홍무기 (식품의약품안전청 식품안전평가부) ;
  • 우건조 (식품의약품안전청 식품안전평가부)
  • Published : 2006.03.31
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Abstract

The aim of this study was to establish the maximum residue limits(MRLs) of fenhexamid, azoxystrobin and cyprodinil pesticides in ginseng products. The pesticides were applied to the cultivation field of ginseng, and they were harvested and processed to make dried ginseng and ginseng extract. The reduction factors of residual pesticides were calculated by determination of the pesticides in each processing stage of ginseng. Reduction factor (dry basis) of pesticides (azoxystrobin, fenhexamid, cyprodinil) were 0.73, 0.96 and 0.24 for dried ginseng and 3.23, 5.74 and 1.20 for ginseng extract. All the residual pesticides were reduced by drying or processing of ginseng, however, fenhexamid did not.

인삼에 대한 합리적인 농약잔류허용기준 개정을 위한 과학적 자료인 인삼 가공단계별 농약 감소계수 산출을 위하여 본 연구를 실시하였다. 인삼 재배 시에 사용 등록된 농약 3종(azoxystrobin, fenhexamid, cyprodinil)을 인삼포에 직접 살포하여 수확한 수삼을 건삼과 인삼농축액으로 직접 제조하고 각 제품 중 농약 잔류량과 수분을 보정한 농약절대량으로 감소계수(dry basis)를 산출하였다. Azoxystrobin, fenhexamid, cyprodinil의 감소계수(dry basis)는 건삼에서 0.73, 0.96, 0.24 인삼농축액에서 3.23, 5.74, 1.20이였다. Fenhexamid를 제외한 나머지 농약들은 가공과정 중 분해되어 잔류량이 감소하였다.

Keywords

References

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