Journal of The Korean Society of Grassland and Forage Science (한국초지조사료학회지)

The Korean Society of Grassland and Forage Science (한국초지조사료학회)
권호 표지
DOI QR코드

DOI QR Code

Effects of Total Mixed Ration with Wet Brewer's Grain on the Performance and Nutrient Utilization in Castrated Korean Black Goats

맥주박 첨가 섬유질 배합사료가 거세흑염소의 생산성 및 영양소 이용율에 미치는 영향

  • Published : 2006.12.30
Download PDF
⟨ Previous Next ⟩

Abstract

This study was conducted to investigate the effects of Total Mixed Ration (TMR) with wet brewer's grain on feed intake, nutrient digestibility and nitrogen retention of castrated Korean black goat. For feeding trial, forty castrated Korean black goats were divided into four treatment groups, which were fed TMR containing 20, 30, 40% of wet brewer's grain. For digestibility trial, twelve castrated Korean black goats were allotted to treatments in four groups of three goats. Results are summarized as follows. Dry matter (DM) contents of TMR with wet brewer's grain was $63.35{\sim}66.02%$, that of crude protein was $14.49{\sim}15.36%$, Acid detergent fiber (ADF) and Neutral detergent fiber (NDF) were $28.24{\sim}29.08,\;53.27{\sim}54.85%$, each. These were not different by supplemental level of brewer's grain in TMR. However, Non-fibrous carbohydrate (NFC) contents were lower according to increase wet brewer's grain in TMR. Average daily gain of control group were higher than those from TMR with wet brewer's gain (p<0.05). Intake of DM, Organic matter (OM) and NFC of TMR supplemented with 20% of brewer's grain were higher than those of other treatments (p<0.05). Crude protein (CP) and digestible CP intake of TMR diets supplemented wet brewer's grain was intended to higher than those of a control group. Digestibilities of DM, OM and NDF in control group were higher than those from TMR with wet brewer's grain (p<0.05). Digestibilities of CP of TMR with supplemented wet brewer's grain was tend to be higher than those of a control group. Nitrogen retention of TMR supplemented wet brewer's grain was tend to be somewhat higher compared to the control group

본 연구는 맥주박을 첨가한 섬유질 배합사료가 육성기 거세흑염소의 생산성과 영양소 이용율에 미치는 영향을 조사하여 맥주박의 사료가치를 평가하고자 실시하였다. 공시축은 사양시험에서는 거세흑염소 40두를 4처리구(관행사료구, 맥주박 20, 30 및 40% 첨가구)로 나누어 처리구당 10두씩, 소화율 시험에서는 처리구당 3두씩 완전임의 배치하여 시험을 실시하였다. 그 결과는 다음과 같다. 맥주박 첨가 수준별 섬유질 배합사료의 일반 조성분은 건물 함량이 $62.35{\sim}66.02%$, 조단백질 함량은 $14.49{\sim}15.36%$의 범위로 나타났으며, ADF와 NDF 함량은 $28.24{\sim}29.08$ 및 $53.27{\sim}54.85%$로 나타나 맥주박 첨가 비율에 따른 섬유소 함량의 차이는 없었으나, NFC 함량은 맥주박 첨가 비율이 높을수록 NFC 함량이 낮아졌다. 일당증체량은 대조구가 맥주박 첨가구보다 유의하게 높았다(p<0.05). 건물섭취량, 유기물섭취량, NFC 섭취량은 맥주박 20% 첨가구가 가장 높았고(p<0.05), 조단백질과 가소화 조단백질 섭취량은 맥주박 첨가구가 대조구 보다 높은 경향이었다. 건물, 유기물, NDF 소화율은 대조구가 맥주박 첨가구 보다 유의하게 높았으며(p<0.05), 조단백질 소화율은 맥주박 첨가구가 대조구 보다 높은 경향이었고, 질소 축적율은 대조구 보다 맥주박 첨가구가 높은 경향이었다.

Keywords

References

  1. 조익환, 황보순, 전기현, 송해범, 안종호, 이주삼. 1997. 조사료원이 한국 재래산양의 섭취량과 소화율에 미치는 영향. 한국초지학회지. 17(1):82-88
  2. 최순호, 박범영, 조영무, 최창용, 권응기, 김영근, 허삼남. 2003. 지엽류 급여가 흑염소의 발육 및 육질에 미치는 영향. 동물자원지 45(5):819-824
  3. AOAC. 1995. Official Methods of Analysis. 16th ed. Association of Official Analytical Chemists. Washington, DC
  4. Belibasakis, N.G., D. Tsirgogianni. 1996. Effects of wet brewers grains on milk yield, milk composition and blood components of dairy cows in hot weather. animal Feed Science and Technology 57:175-181 https://doi.org/10.1016/0377-8401(95)00860-8
  5. Chiou, P.W.S., C.R. Chen, K.J. Chen and B. Yu. 1998. Wet brewers' grains or bean curd pomance as partial replacement of soybean meal for lactating cows. Animal Feed Science and Technology 74:123-134 https://doi.org/10.1016/S0377-8401(98)00170-9
  6. Goering, H.K. and P.K. Van Soest. 1970. Forage fiber analysis. USDA Agric. Handbook No. 379: Washington, D. C
  7. Hathch, C.F., T.W. Perry, M.T. Mohler and W.M. Beeson. 1972. Effect of corn distillers solubles and brewers dried grains with yeast in ureacontaining rations on steer performance. J. Anim. Sci. 34:326 https://doi.org/10.2527/jas1972.342326x
  8. Huston, J.E., B.S. Rector, W.C. Ellis and M.L. Allen. 1986. Dynamics of digestion in cattle, sheep, goats and deer. J. Anim. Sci. 62:208-215 https://doi.org/10.2527/jas1986.621208x
  9. Lallo, C.H.O. 1996. Feed intake and nitrogen utilisation by growing goats fed by-product based diets of different protein and energy levels. Small Rumin. Res. 22:193-204 https://doi.org/10.1016/S0921-4488(96)00890-5
  10. McCarthy, F.D., S.A. Norton and W.H. McClure. 1990. Utilization of an ensiled wet brewers' grains-corn mixture by growing lambs. Animal Feed Science and Technology. 28:29-38 https://doi.org/10.1016/0377-8401(90)90065-G
  11. Macleod, A.M. 1979. The physiology of malting, In: Pollock, J.R.A.(Ed). Brewing Science, vol. 1. Academic Press, New York, pp. 145-232
  12. Malau-Aduli, B.S., L. Eduvie, C. Lakpini and A.E.O. Malau-Aduli, 2003. chemical compositions, feed intakes and digestibilities of crop residue based rations in non-lactating Red Sokoto goats in the subhumid zone of Nigeria. Anim. Sci. J. 74: 89-94 https://doi.org/10.1046/j.1344-3941.2003.00091.x
  13. Nocek, J.E., R.L. Steele and D.G. Braund. 1985. Effect of mixed ration nutrient density on milk of cows transferred from high production group. J. Dairy Sci. 68:133 https://doi.org/10.3168/jds.S0022-0302(85)80806-7
  14. NRC. 1981. Nutrient requirements of goats, National academy of sciences - National reserch council, Washington D. C
  15. Osuagwuh, A.I.A. and A.O. Akinsoyinu. 1990. Efficiency of nitrogen utilization by pregnant West African dwarf goats fed various levels of crude protein in the diet. Small Rumin. Res. 3:363-371 https://doi.org/10.1016/0921-4488(90)90017-Z
  16. Polan, C.E., T.A. Herrington, W.A. Wark and L.E. Armentano. 1985. Milk production response to diets supplemented with dried brewers grains, wet brewers grains, or soyahean meal. J. Dairy Sci. 68:2016-2026 https://doi.org/10.3168/jds.S0022-0302(85)81063-8
  17. SAS. 2000 $SAS/STAT{\circledR}$ User's guide (Release 8.1 ed.). Statistics, SAS Inst, Inc., Cary, NC
  18. Silva, A.T. and E.R. Orskov. 1988. The effect of five different supplements on the degradation of straw in sheep given untreated barley straw. Anim. Feed Sci. Technol. 19:289-298 https://doi.org/10.1016/0377-8401(88)90091-0
  19. Steel, R.G.D. and J.H. Torrie. 1980. Principles and procedures of statistics: A biometrical approach (2nd Ed.). McGraw-Hill Bok Co., New York

Cited by

  1. Effects of Fermented feed with Agricultural by-products on the Growth Performance and Nutrients Utilization in Fattening Korean Black Goats vol.32, pp.1, 2012, https://doi.org/10.5333/KGFS.2012.32.1.49
  2. Effect of Feeding Levels of Concentrate on the Growth, Feed Availability and Economic Evaluation in Feeds Based on Rice-straw of Growing Black Goats vol.33, pp.4, 2013, https://doi.org/10.5333/KGFS.2013.33.4.298
  3. Effects of Brewers Grain, Soybean Curd and Rice Straw as an Ingredient of TMR on Growth Performance, Serum Parameters and Carcass Characteristics of Hanwoo Steers vol.55, pp.1, 2013, https://doi.org/10.5187/JAST.2013.55.1.51
  4. Effects of Total Mixed Fermentations with Spent Mushroom (Flammuliua velutipes) and Wet Brewer's Grain on Growth Performance, Feed Intake and Nutrient Digestibility in Korean Black Goats vol.34, pp.1, 2014, https://doi.org/10.5333/KGFS.2014.34.1.45