KSBB Journal

The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
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A Research and Application of Active Ingredients in Bokbunja (Rubus coresnus Miuuel)

복분자 유용 성분의 연구과 그 응용

  • Kwon, K.H. (Department of Chemical & Biochemical Engineering, Chosun University) ;
  • Cha, W.S. (Department of Chemical & Biochemical Engineering, Chosun University) ;
  • Kim, D.C. (Department of Chemical & Biochemical Engineering, Chosun University) ;
  • Shin, H.J. (Department of Chemical & Biochemical Engineering, Chosun University)
  • 권규혁 (조선대학교 공과대학 생명화학공학과) ;
  • 차월석 (조선대학교 공과대학 생명화학공학과) ;
  • 김동찬 (조선대학교 공과대학 생명화학공학과) ;
  • 신현재 (조선대학교 공과대학 생명화학공학과)
  • Published : 2006.12.30
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Abstract

Bokbunja (Rubus coreanus Miquel) is a wild berry belonging to Rosaceae genus of which application areas have been expanded due to many health effects. Bokbunja berry contains carbohydrates, protein, fats and dietary fibers as major components and various flavonoids such as tannins, volatile components including organic acids, alcohols and hydrocarbons as minor ones. Those active compounds attribute to the following health effects: increase in immune function and antioxidant activity, rise in hormone secretion, suppression of the growth of type B hepatitis virus, and control of weight gain. To utilize the above activities, many products have been developed by using Bokbunja berry extracts in the area of foods, liquors, and cosmetics. Recently, pure compounds have been isolated from the extracts for the development of medicines. In this mini review, the state-of-the-art of Bokbunja researches and applications including papers and patents is summarized.

복분자는 장미과에 속하는 야생 딸기로서 피로회복 및 영양보충 효과로 최근 그 응용 범위가 넓어지고 있다. 복분자 열매에는 탄수화물, 단백질, 지방 및 식이섬유가 포함되어 있고, 활성 성분으로는 tannin을 포함한 여러 플라보노이드류, 그 외에 여러 유기산 및 알콜 및 하이드로카 본류가 주류를 이루고 있다. 이러한 활성 성분에 기인한 효능으로는 면역활성 증가, 황산화활성 증대, 호르몬분비 촉진, B형 간염바이러스 억제, 체중조절 효과 등이 있다. 상기한 다양한 기능성을 활용하기 위한 방안으로 최근 여러 형태의 식품, 화장품 및 의약품이 개발되고 있다. 특히 단순한 추출물에서 단일 유용성분의 분리를 통한 제품 개발로 그 범위가 확대되고 있다. 본 총설에서는 복분자 연구 분야 가운데서 그 유용 성분의 연구와 응용에 관한 최근의 연구논문과 특허를 정리하여 최근 동향을 가늠할 수 있게 하였다.

Keywords

References

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