Journal of Korea Society of Waste Management (한국폐기물자원순환학회지)

Korea Society of Waste Management (한국폐기물자원순환학회)
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Effects of Salinity Concentration on Treatment of Food Waste

음식물쓰레기 처리에 있어 염분농도의 영향

Park, Seung-Jo;Kim, Jeong-Seop;Woo, Seong-Hun;Kim, Hoe-Su
박승조;김정섭;우성훈;김회수

  • Published : 20060000
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Abstract

This paper studied the effect of salinity on treatment of food waste containing salinity using Bacillus acidicaldarius. Volume reduction rate of food waste containing 0, 2.5, 5, 10, 12.5% salinity was treated 72.4, 52.4, 61.5, 61.4, 0% after 10 hours reaction, respectively. And then, Amount of maximum generation of carbon dioxide on treating food waste containing various salinity was 2040, 1910, 1630, 1040, 820mg/L, and concentration of Bacillus acidicaldarius on treating food waste containing 0, 2.5, 5, 10, 12.5% salinity was 259, 229, 200, 183, 171 NTU, respectively.

Keywords

References

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