References
- Ahn, H.J., J.H. Kim, C. Jo, M.J. Kim and M.W. Byun. 2004. Comparison of irradiated phytic acid and other antioxidants for antioxidant activity. Food Chem. 88: 173-178 https://doi.org/10.1016/j.foodchem.2004.02.001
- An, B.J., J.H. Kwak, J.H. Son, M.J. Park, J.Y. Lee, C. Jo and M.W. Byun. 2004. Biological and antimicrobial activity of irradiated green tea polyphenol. Food Chem. 88: 547-555
- Benzie, I.F.F. and J.J. Strain. 1996. The ferric reducing ability of plasma(FRAP) as a measure of ' Antioxidant power': The FRAP assay. Anal. Biochem. 230: 70-76
- Blois, M.S. 1958. Antioxidant determination by the use of a stable free radical. Nature 181: 1190-1200 https://doi.org/10.1038/1811190a0
- Byun, M.W., C. Jo, T.W. Jeon and C.H. Hong. 2004. Effect of gamma irradiation on color characteristics and biological activities of extracts of Lonicera japonica (japanese honeysuckle) with methanol and acetone. Lebensm.-Wiss. u.-Technol. 37: 29-33 https://doi.org/10.1016/S0023-6438(03)00121-X
- Byun, M.W., H.S. Yook, K.S. Kim and C.K. Chung. 1999. Effects of gamma irradiation on physiological effectiveness of Korean medical herbs. Rad. Phy. Chem. 54: 291- 300 https://doi.org/10.1016/S0969-806X(98)00233-3
- Fan, X. and D.W. Thayer. 2002. γ-Radiation influences browning, antioxidant activity, and malondialdehyde level of Apple juice. J. Agric. Food Chem. 50: 710-715 https://doi.org/10.1021/jf0107048
- Han, S.H., J.K. Hwang, S.N. Park, K.H. Lee, K.I. Ko, K.S. Kim and K.H. Kim. 2005 Potential Effect of Solvent Fractions of Taraxacum mongolicum H. on Protection of Gastric Mucosa. Korean J. Food Sci. Technol. 37(1): 84-89
- Jo, C., J.W. Lee and M.W. Byun. 2001. Short communication of novel application of food irradiation. J. Food Sci. Nutri. 6: 253-256
- Jo, C., J.H. Son and M.W. Byun. 2003 Irradiation application for color removal and purification of green tea leave extract. Rad. Phy. Chem. 66: 179-184 https://doi.org/10.1016/S0969-806X(02)00273-6
- Jung, S.W., N.K. Lee, S.J. Kim and D.S. Han. 1995. Screening of Tyrosinase Inhibitor from plants. Korean J. Food Sci. Technol. 27(6): 891-896
- Kang, I.J., H.J. Kwak, B.H. Lee, K.H. Kim, M.W. Byun and H.S. Yook. 1998. Genotoxicological and acute toxicological safeties of gamma irradiated beef. Korean J. Food Sci. Technol. 30(4): 775-780
- Kang, M.J. and K.S. Kim. 2001. Current Trends of Research and Biological Activities of Dandelion. Food Ind. Nutr. 6(3): 60-67
- Kang, M.J., S.R. Shin and K.S. Kim. 2002. Antioxidative and Free Radical Scavenging Activity of Water Extract from Dandelion(Taraxacum officinale). Korean J. Food Preservation 9(2): 253-259
- Kim, J.H., H.J. Ahn, J.O. Kim, K.H. Ryu, H.S. Yook, Y.N. Lee and M.W. Byun. 2000. Sanitation and quality improvement of salted and fermented anchovy sauce by gamma irradiattion. J. Korean Soc. Food Sci. Nutr. 29(6): 1035-1041
- Kim, K.H., K.C. Min, S.H. Lee and Y.S. Han. 1999. Isolation and Identification of Antimicrobial Compound from Dandelion(Taraxacum platycarpum D.). J. Korean Soc. Food Sci. Nutr. 28(4): 822-829
- Kim, J.K., C. Jo, H.J. Hwang, H.J. Park, Y.J. Kim and M.W. Byun. 2006. Color improvement by irradiation of Curcuma aromatica extract for industrial application. Rad. Phy. Chem. 75: 449-452 https://doi.org/10.1016/j.radphyschem.2005.10.019
- Lee, E.B., J.K. Kim and O.K. Kim. 1993. The antigastritic effect of Taraxaci Herba. Korean J. Pharmacogn. 24(4): 313-318
- Lee, N.Y., C. Jo, H.J. Chung, H.J. Kang, J.K. Kim, H.J. Kim and M.W. Byun. 2005. The Prediction of the Origin of Microbial Contamination in Kimbab and Improvement of Microbiological Safety by Gamma Irradiation. Korean J. Food Sci. Technol. 37(2): 279-286
- Maron DM and Ames BN. 1983. Revised methods for the Salmonella mutagenicity test. Mutat. Res. 113: 173-215 https://doi.org/10.1016/0165-1161(83)90010-9
- Masamoto, Y., S. Iida and M. Kubo. 1980. Inhibitory effect of chinese crude drugs on tyrosinase. Planta Med. 40: 361-365 https://doi.org/10.1055/s-2008-1074986
- Mascolo N, Autore G, Capasso F, Menghini A. and Fasulo MP. 1987. Bio-logical screening of Italian medicinal plants for anti-inflammatory activity. Phytotherapy Res. 1: 28-31 https://doi.org/10.1002/ptr.2650010107
- Mizuno D. 1981 Antitumor agent. Japan patent 5,600,117
- Oh, J.H., E.H. Kim, J.L. Kim, Y.I. Moon, Y.H. Kang and J.S. Kang. 2004. Study on Antioxidant Potency of Green Tea by DPPH Method. J. Korean Soc. Food Sci. Nutr., 33(7): 1079-1084 https://doi.org/10.3746/jkfn.2004.33.7.1079
- Snchez-Gonzlez, I., A. Jimenez-Escrig and F. Saura-Calixto. 2005. In vitro antioxidant activity of coffees brewed using different procedures(Italian, espresso and filter). Food Chem. 90: 133-139 https://doi.org/10.1016/j.foodchem.2004.03.037
- SAS. 1986. SAS Users Guide. SAS Institute Inc., Cary, NC
- Son, J.H., C. Jo, M.R. Kim, J.O. Kim, M.W. Byun. 2001. Effect of Gamma Irradiation on Removal of Undesirable Color from Green Tea Extracts. J. Korean Soc. Food Sci. Nutr. 30(6): 1305-1308
- Song, T.H., D.H. Kim, B.J. Park, M.G. Shin and M.W. Byun. 2001. Changes in microbiological and general quality characteristics of gamma irradiated Kangjang and Shoyu. Korean J. Food Sci. Technol. 33: 338-344
- Stirpe, F. and E.D. Corte. 1969. The regulation of rat liver xanthine Oxidase. J. Biol. Chem. 244: 3855-3863
- Takasaki M, T. Konoshima, H. Tokuda, K. Masuda, Y. Arai, K. Shiojima and H. Ageta. 1999a. Anti-carcinogenic activity of Taraxacum plant. I. Biol. Pharm. Bull. 22: 602-605 https://doi.org/10.1248/bpb.22.602
- Takasaki M, T. Konoshima, H. Tokuda, K. Masuda, Y. Arai, K. Shiojima and H. Ageta. 1999b. Anti-carcinogenic activity of Taraxacum plant. II. Biol. Pharm. Bull. 22: 606-610 https://doi.org/10.1248/bpb.22.606
- Yeo, S.G., Y.B. Park, I.S. Kim, S.B. Kim and Y.H. Park. 1995. Inhibition of Xanthine Oxidase by Tea Extracts from Green Tea, Oolong Tea and Black Tea. J. Korean Soc. Food Nutr. 24(1): 154-159