References
- AOAC. 1995. Official method of analysis, 15th edition. Association of Official Analytical Chemist, Washington. DC
- Blanchard, P. J., Ellis, M., Warkup, C. C., Hardy B., Chadwick, J. P. and Deans, G. A. 1999. The influence of rate of lean and subcutaneous fat tissue development on pork eating quality. Anim. Sci. 68:477-485 https://doi.org/10.1017/S1357729800050487
- Castell, A. G., Cliplef, R. L., Paste-Flynn, L. M. and Butler, G. 1994. Performance, carcass, and pork characteristics of castrates and gilts self-fed diets differing in protein content and lysine:energy ratio. Can. J. Anim. Sci. 74:519-528 https://doi.org/10.4141/cjas94-073
- Chang, Y. M. and Wei, H. W. 2005. The effects of dietary lysine deficiency on muscle protein turnover in postweanling pigs. Asian-Aust. J. Anim. Sci. 18:1326-1335 https://doi.org/10.5713/ajas.2005.1326
- Cisneros, F., Ellis, M., Baker, D. H., Easter, R. A. and Mekeith, F. K. 1996. The influence of short-term feeding of amino acid-deficient diets and high dietary leucine levels on the intramuscular fat content of pig muscle. Anim. Sci. 63:517-522 https://doi.org/10.1017/S1357729800015411
- Donato, J., Pedrosa, R. G., Cruzat, V. F., Pires, I. S. O. and Tirapegui, J. 2006. Effects of leucine supplementation on the body composition and protein status of rats submitted to food restriction. Nutrition 22:520-527 https://doi.org/10.1016/j.nut.2005.12.008
- Edmonds, M. S. and Baker, D. H. 1987. Amino acid excesses for young pigs: effects of excess methionine, tryptophan, threonine, or leucine. J. Anim. Sci. 64:1664-1671 https://doi.org/10.2527/jas1987.6461664x
- Ellis, M., Webb, A. J., Avery, P. J. and Brown, I. 1996. The influence of terminal sire genotype, sex, slaughter weight, feeding regime and slaughter- house on growth performance and carcass and meat quality in pigs and on the organoleptic properties of fresh pork. Anim. Sci. 62:521-530 https://doi.org/10.1017/S135772980001506X
- Essen-Gustavsson, B., Karlsson, A., Lundstom, K. and Enfalt, A. C. 1994. Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality. Meat Sci. 38:269-277 https://doi.org/10.1016/0309-1740(94)90116-3
- Goerl, K. F., Eilert, S. J., Mandigo, R. W., Chen, H. Y. and Miller, P. S. 1995. Pork characteristics as affected by two populations of swine and six crude protein levels. J. Anim. Sci. 73:3621-3626 https://doi.org/10.2527/1995.73123621x
- Karlsson, A., Enfalt, A. C., Essen-Gustavsson, B., Lundstrom, K., Rydhmer, L. and Stern, S. 1993. Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs. J. Anim. Sci. 71:930-938
- Katsumata, M., Kobayashi, S., Matsumoto, M., Tsuneishi, E. and Kaji, Y. 2005. Reduced intake of dietary lysine promotes accumulation of intramuscular fat in the Longissimus dorsi muscles of finishing gilts. Anim. Sci. J. 76:237-244 https://doi.org/10.1111/j.1740-0929.2005.00261.x
- Kerr, B. J., Mckeith, F. K. and Easter, R. A. 1995. Effect on performance and carcass characteristics of nursery to finisher pigs fed reduced crude protein, amino acid supplemented diets. J. Anim. Sci. 73: 433-440
-
Nissen, S. L. and Abumrad, N. N. 1997. Nutritional role of the leucine metabolite
$\beta$ -hydroxy$\beta$ -methylbutyrate (HMB). J. Nutr. Biochem. 8:300-311 https://doi.org/10.1016/S0955-2863(97)00048-X -
Nissen, S., Sharp, R., Ray, J., Rathmacher, J. A., Rice, D., Fuller, J. C., Connelly, A. S. and Abumrad, N. 1996. Effect of leucine metabolite
$\beta$ -hydroxy-$\beta$ -methylbutyrate on muscle metabolism during resistance-exercise training. J. Appl. Physiol. 81:2095-2104 https://doi.org/10.1152/jappl.1996.81.5.2095 - NRC. 1998. Nutrient requirement of swine, 10th edition. National Academy Press, Washington, DC
- Ramsey, C. B., Tribble, L. F., Wu, C. and Lind, K. D. 1990. Effects of grains, marbling and sex on pork tenderness and composition. J. Anim. Sci. 68:148-154
- SAS. 1005. SAS/STAT User's Guide : Version 6, 11th edition. SAS Institute Inc., Cary, NC
- Ventrucci, G., Silva, L. G. R., Mello, M. A. R. and Marcondes M. C. C. G. 2004. Effects of a leucine-rich diet on body composition during nutritional recovery in rats. Nutrition 20:213-217 https://doi.org/10.1016/j.nut.2003.10.014
Cited by
- Effects of the Low-Crude Protein and Lysine (Low CP/lys) Diet and a Yeast Culture Supplemented to the Low CP/lys Diet on Growth and Carcass Characteristics in Growing-finishing Pigs vol.54, pp.6, 2012, https://doi.org/10.5187/JAST.2012.54.6.427