Journal of Microbiology and Biotechnology

The Korean Society for Microbiology and Biotechnology (한국미생물·생명공학회)
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Production of Glucooligosaccharides and Mannitol from Leuconostoc mesenteroides B-742 Fermentation and its Separation from Byproducts

  • Chung Chang-Ho (Audubon Sugar Institute, Louisiana State University Agricultural Center)
  • Published : 2006.02.01
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Abstract

Leuconostoc mesenteroides B-742 fermentations with maltose as an acceptor were tested for glucooligosaccharides and mannitol co-production. Leuconostoc oligosaccharides were produced that were oligomers with a size range of DP 2 to 7 and were primarily DP 3, 4, 5, and 6, containing mainly ${\alpha}-1,4$ and ${\alpha}-1,6$ linkages. Maltose was linked to the reducing end of the isomaltosyl residues. The $Ca^{2+}$ form of cation-exchange column could separate glucooligosaccharides from byproducts.

Keywords

References

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