Journal of Bio-Environment Control (생물환경조절학회지)

The Korean Society for Bio-Environment Control (한국생물환경조절학회)
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Effect of Ethylene Removal on Fruit Quality of Oriental Pear during Storage

저장고 내의 에틸렌 제거가 배 과실의 품질에 미치는 영향

  • Kim Ho-Cheol (Division of Horticulture and Pet Animal-Plant Science, Wonkwang University) ;
  • Bae Kang-Soon (Division of Horticulture and Pet Animal-Plant Science, Wonkwang University) ;
  • Bae Jong-Hyang (Division of Horticulture and Pet Animal-Plant Science, Wonkwang University) ;
  • Jeon Kyung-Soo (Division of Life-Environment, Wonkwang University) ;
  • Hong Jong-Uk (Iksan Agricultural Development and Technology Center)
  • 김호철 (원광대학교 원예.애완동식물학부) ;
  • 배강순 (원광대학교 원예.애완동식물학부) ;
  • 배종향 (원광대학교 원예.애완동식물학부) ;
  • 전경수 (원광대학교 생명환경학부) ;
  • 홍종욱 (익산시농업기술센터)
  • Published : 2006.03.01
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Abstract

The objective of this study was to examine effect of ethylene removal apparatus on fruit quality of 'Niitaka' pear (Pyrus pyrifolia) in case of a double storage of apples and pears in a storage room. Ethylene and carbon dioxide concentration were efficiently decreased by the ethylene removal apparatus. Fruit weight loss was high at double storage of apples and pears (DAP) in a storage room compared with storage of pears. Fruit core browning was $5{\sim}22.5%$ at the fruits in DAP, but as setting ethylene removal apparatus it was not occurred till 90 days after storage. Soluble solids content and fruit peel hardness were not different among the treatments. Accordingly, a double storage of apples and pears in a storage room is possible as setting ethylene removal apparatus.

Keywords

References

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