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Effects of Germinating Types of Water-soaking & Air-exposure and Chitosan Treatment on Brown Rice Germination

침수 및 대기 발아방식과 키토산 처리가 현미발아에 미치는 영향

  • Lee J. (Graduate Student, Chonnam National University) ;
  • Lim K.T. (Graduate Student, Seoul National University) ;
  • Hong J.H. (Research Institute for Agriculture and Life Science, Seoul National University) ;
  • Rhee C.O. (Chonnam National University) ;
  • Choi Y.S. (Chonnam National University) ;
  • Lee Y.B. (Pukyong National University) ;
  • Choi S.M. (Graduate Student, Chonnam National University) ;
  • Chung J.H. (Dept. of Biosystems & Biomaterials Science and Engineering, Seoul National University)
  • Published : 2006.08.01

Abstract

The effects of germinating types and treatments of acetic acid, water-soluble and water-insoluble chitosan on the germination ratio and sprout length of brown rice were investigated in this study. The treatment of 0.001% acetic acid improved the germination ratio and sprout growth of brown rice in the germinating types of a air-exposure method after water-soaking (Type II) and a repetitive method of water-soaking & air-exposure (Type III), not water-soaking method (Type I). The treatment of water-soluble chitosan with higher concentration caused higher germination ratio and faster sprout growth. The treatment of water-insoluble chitosan repressed the germination and the sprout growth of brown rice. The germination ratios of brown rice germinated by the Type III were higher than those by Type I and Type II for all the treatments of acetic acid and water-soluble & water-insoluble chitosan as more than 97% germination ratio. Also, the Type III method accelerated the sprout growth of brown rice compared with Type I and Type II.

Keywords

References

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Cited by

  1. Development of an Automatic Brown Rice Germinating System of Air-Phase Type with Intermittent Water Spraying and Anion Radiation vol.36, pp.3, 2011, https://doi.org/10.5307/JBE.2011.36.3.187